Description
Experience the vibrant flavors of the Middle East with these Juicy Beef Koftas paired perfectly with a tangy Garlic Yogurt Sauce. This easy recipe combines ground beef with aromatic spices and fresh herbs, making a delightful meal that’s quick to prepare and packed with savory goodness.
Ingredients
Scale
For the Kofta
- 1 lb Ground Beef (80/20) (Substitute with ground lamb or turkey if desired.)
- 1 medium Onion, finely chopped (Sautéed onion enhances flavor.)
- 3 cloves Garlic, minced (Fresh garlic is best.)
- 1/4 cup Fresh Parsley, chopped (Cilantro or mint can be used as alternatives.)
- 1 tsp Ground Cumin (Freshly ground preferred.)
- 1 tsp Ground Coriander (Freshly ground recommended.)
- 1 tsp Salt (Adjust based on personal preference.)
- 1/2 tsp Freshly Cracked Black Pepper (Adjust to taste.)
For the Garlic Yogurt Sauce
- 1 cup Plain Yogurt (Whole milk or Greek yogurt for richness.)
- 2 tbsp Lemon Juice (Adds acidity to brighten flavors.)
- 1 clove Garlic, minced (Optional extra for sauce flavor)
Instructions
- Prepare the Kofta Mixture: In a large mixing bowl, combine the ground beef with finely chopped sautéed onions, minced garlic, fresh parsley, ground cumin, ground coriander, salt, and freshly cracked black pepper. Mix thoroughly until all ingredients are evenly incorporated and the mixture is uniform.
- Shape the Koftas: Using your hands, form the meat mixture into 4 evenly sized oval-shaped koftas or patties. This shape helps the koftas cook evenly and retain their juiciness.
- Cook the Koftas: Heat a skillet or grill pan over medium-high heat and lightly oil it. Place the koftas on the pan and cook for about 4-5 minutes on each side until they are browned on the outside and cooked through inside. Ensure the internal temperature reaches at least 160°F (71°C) for safety.
- Prepare the Garlic Yogurt Sauce: While the koftas are cooking, combine the plain yogurt with lemon juice and minced garlic in a small bowl. Mix well to blend the flavors. Adjust salt to taste if necessary.
- Serve: Once the koftas are cooked, serve them hot with a generous drizzle or side of the garlic yogurt sauce. Garnish with additional parsley or lemon wedges if desired for extra freshness.
Notes
- For extra flavor, chill the kofta mixture for 30 minutes before shaping and cooking.
- Ground lamb can be used instead of beef for a more traditional Middle Eastern flavor.
- If you prefer a spicier kick, add a pinch of cayenne pepper or chili flakes to the mixture.
- The garlic yogurt sauce can be made ahead and refrigerated to allow flavors to meld.
- Serve Koftas with flatbreads, rice, or a fresh salad for a complete meal.
