Description
This Juicy Baked Caesar Chicken with Parmesan Sauce is a flavorful and easy-to-make dish featuring tender chicken breasts baked with a creamy Caesar dressing, sour cream, and Parmesan cheese sauce. Perfectly seasoned and baked to juicy perfection, this recipe offers a delicious twist on classic chicken that’s great for weeknight dinners or special occasions.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 teaspoon garlic powder
Parmesan Sauce
- 1 cup Caesar dressing
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
Garnish (Optional)
- Fresh parsley, chopped
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or oil to prevent sticking.
- Season Chicken: Season the chicken breasts on both sides with salt, pepper, and garlic powder. Arrange the chicken breasts evenly in the prepared baking dish.
- Make the Sauce: In a small mixing bowl, combine the Caesar dressing, sour cream, and grated Parmesan cheese. Stir until the mixture is smooth and well combined.
- Coat Chicken: Spread the creamy Parmesan sauce evenly over the top of each chicken breast, ensuring full coverage for maximum flavor.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The sauce should be bubbly and the chicken should develop a golden crust.
- Rest and Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh chopped parsley if desired, then serve alongside your favorite sides.
Notes
- Use a meat thermometer to ensure the chicken is fully cooked to 165°F (74°C) for safety and juiciness.
- For a lower-fat option, choose a light Caesar dressing and reduced-fat sour cream.
- Leftovers can be refrigerated in an airtight container for up to 3 days.
- Pair this dish with steamed vegetables, rice, or a fresh salad for a well-rounded meal.
