Description
Crispy Jalapeño Popper Egg Rolls are a flavorful and spicy appetizer combining creamy cheese, fresh jalapeños, and chives, all wrapped in crispy egg roll wrappers and air fried to golden perfection. Perfect as a snack or party starter, these egg rolls are easy to make and pair wonderfully with dipping sauces like ranch or spicy sriracha-garlic.
Ingredients
Scale
Key Ingredients
- 12 egg roll wrappers
- 1 cup cream cheese, softened
- 2 jalapeños, seeded and diced
- 1/4 cup sour cream or Greek yogurt
- 1 tbsp chives or green onions, chopped
- 1 tsp hot sauce (adjust to taste)
- Salt and pepper, to taste
- Cooking oil or oil spray for frying
Instructions
- Prepare the Filling: In a bowl, mix the softened cream cheese, diced jalapeños, sour cream, chives, hot sauce, salt, and pepper until smooth and fully combined to create a creamy, spicy filling.
- Assemble the Egg Rolls: Place about a tablespoon of the jalapeño mixture in the center of each egg roll wrapper. Fold the wrapper diagonally to form a triangle, then roll it up tightly to seal the filling securely inside.
- Prepare Air Fryer: Heat the air fryer according to the manufacturer’s instructions, usually preheating to 375°F (190°C) and lightly oiling the basket to prevent sticking.
- Air Fry the Egg Rolls: Arrange the egg rolls in a single layer in the air fryer basket, ensuring they do not touch. Cook at 375°F (190°C) for 8-10 minutes until the wrappers are golden and crispy, flipping halfway if necessary for even browning.
- Cool and Serve: Remove the egg rolls carefully from the air fryer and let them cool slightly. Serve warm with ranch dressing or your favorite dipping sauce for an enjoyable appetizer experience.
- Sides and Dips: Complement the egg rolls with celery sticks, cherry tomatoes, carrot slices, or cucumber slices for a fresh crunchy contrast. Popular dips include ranch, blue cheese, or sriracha-garlic sauce.
- Storage and Reheating: Allow leftover egg rolls to cool completely before storing them in an airtight container. They keep fresh at room temperature for up to 2 days or refrigerated for up to 7 days. Reheat in the air fryer or oven for a few minutes to restore crispiness.
Notes
- For milder heat, remove jalapeño seeds before dicing.
- Ensure the air fryer basket is well-oiled or sprayed with cooking spray to prevent sticking.
- Use fresh jalapeños and quality cream cheese for the best flavor.
- Seal the egg rolls properly to prevent filling leakage while cooking.
- These egg rolls can also be baked or shallow fried if an air fryer is not available, though air frying yields a healthier, less greasy result.
