Description
These Jalapeno Fries are a spicy and flavorful appetizer that can be fried or baked to crispy perfection. Perfect for snacking or as a side dish, these jalapeno slices are breaded and seasoned for a delicious kick.
Ingredients
Pickled Jalapeño Slices:
1 cup, drained and patted dry
All-Purpose Flour:
1 cup
Large Eggs:
2, beaten
Panko Breadcrumbs Mixture:
1 cup with 1 tsp garlic powder, 1/2 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper
Vegetable Oil:
for frying or cooking spray for baking
Instructions
- Prepare Breading Station: Set up three bowls with flour, beaten eggs, and seasoned panko breadcrumbs.
- Bread the Jalapeño Slices: Dip each slice in flour, then egg, and coat with breadcrumbs.
- For Frying: Fry in hot oil until golden and crispy. Drain on paper towels.
- For Baking: Bake breaded slices at 425°F until crispy, flipping halfway through.
Notes
- For extra spice, use fresh jalapeños. Serve with ranch or chipotle mayo.
- Air fryer option: Cook at 375°F for 8-10 minutes.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 210
- Sugar: 1g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
