Description
A classic Italian Stromboli featuring a perfectly rolled pizza dough filled with savory pepperoni, salami, ham, fresh vegetables, and melty mozzarella cheese, baked to a golden crisp. This hearty, flavorful dish makes a perfect meal for any occasion, combining the taste of a pizza and a sandwich in one delicious roll.
Ingredients
Scale
Dough and Sauce
- 1 pound pizza dough
- 1/4 cup marinara sauce
Cheese
- 1 cup shredded mozzarella cheese
Meats
- 1/4 cup sliced pepperoni
- 1/4 cup sliced salami
- 1/4 cup sliced ham
Vegetables
- 1/4 cup sliced bell peppers
- 1/4 cup sliced onions
- 1/4 cup sliced mushrooms
- 1/4 cup sliced black olives
Seasonings and Extras
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- Olive oil for brushing (approx. 1 tbsp)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the proper temperature for baking the Stromboli.
- Roll Dough: On a lightly floured surface, roll out the pizza dough into a rectangular shape, making it even in thickness for uniform baking.
- Spread Sauce: Evenly spread the marinara sauce over the dough, leaving a small border around all edges to prevent overflow during baking.
- Add Cheese: Sprinkle the shredded mozzarella evenly over the sauce to create a cheesy base layer.
- Layer Meats and Vegetables: Distribute the pepperoni, salami, ham, bell peppers, onions, mushrooms, and black olives on top of the cheese for balanced flavor and texture.
- Season: Sprinkle dried oregano, garlic powder, and red pepper flakes over the filling to add depth and a slight kick.
- Roll Stromboli: Starting from one of the long edges, roll the dough tightly over the filling to form a log shape, ensuring the seam is sealed well.
- Prepare for Baking: Place the rolled Stromboli seam side down on a parchment-lined baking sheet to prevent it from unrolling and sticking.
- Brush with Olive Oil: Lightly brush the top of the Stromboli with olive oil and optionally sprinkle additional oregano for extra flavor and a nice golden finish.
- Bake: Bake in the preheated oven for 20-25 minutes, until the crust is golden brown and the cheese inside has melted thoroughly.
- Cool: Remove from oven and allow the Stromboli to cool slightly for easier slicing and to let the filling set.
- Serve: Slice the Stromboli into pieces and serve warm. Enjoy your delicious homemade Italian Stromboli!
Notes
- Make sure the dough edges are sealed well to avoid filling leakage during baking.
- Feel free to customize fillings based on your preference, such as adding different cheeses or vegetables.
- For a crispier crust, you can brush the Stromboli with an egg wash instead of olive oil.
- Leftover Stromboli can be refrigerated and reheated for a quick meal later.
- Use fresh herbs if available for a more vibrant flavor.
