Description
These Italian Macerated Strawberries are a simple yet elegant dessert that captures the essence of summer. Juicy strawberries are enhanced with a touch of sweetness, acidity, and aromatic flavors to create a delightful treat that can be enjoyed on its own or paired with various dishes.
Ingredients
Scale
Strawberries:
- 1 pound fresh strawberries, hulled and sliced
Maceration Mixture:
- 2 tablespoons granulated sugar
- 1 tablespoon balsamic vinegar
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
Garnish:
- Fresh basil or mint leaves for garnish (optional)
Instructions
- Prepare the Strawberries: In a medium bowl, combine the sliced strawberries with sugar, balsamic vinegar, lemon zest, and vanilla extract. Stir gently until the strawberries are evenly coated.
- Macerate the Strawberries: Cover and let the mixture sit at room temperature for 30–60 minutes to allow the strawberries to release their juices and absorb the flavors. Stir once or twice during the maceration.
- Serve: Serve the macerated strawberries on their own or over vanilla ice cream, Greek yogurt, pancakes, or pound cake. Garnish with fresh basil or mint if desired.
Notes
- For a twist, add a splash of limoncello or a pinch of black pepper.
- Best enjoyed the same day, but leftovers can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 70
- Sugar: 11 g
- Sodium: 0 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
