Description
These Irresistibly Easy Spinach Cottage Cheese Flagels are soft, cheesy, and packed with nutritious spinach. Perfect as a savory snack or a light meal, these flagels combine the creaminess of cottage cheese with the melty goodness of mozzarella, all bound together by a simple dough that bakes to golden perfection in just 15 minutes.
Ingredients
Scale
Wet Ingredients
- 1 cup cottage cheese
- 1 large egg
- 2 tablespoons olive oil
Dry Ingredients
- 1 cup all-purpose flour (or almond flour for gluten-free)
- 1 teaspoon baking powder
- 1 teaspoon salt
Additional Ingredients
- 2 cups baby spinach, finely chopped
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking when the dough is prepared.
- Mix Wet Ingredients: In a mixing bowl, blend the cottage cheese, olive oil, and egg together until the mixture is smooth and well combined, creating a creamy base for the dough.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
- Form the Dough: Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. Then, fold in the finely chopped spinach and shredded mozzarella cheese to evenly incorporate the greens and cheese throughout the dough.
- Shape the Flagels: Take portions of the dough and shape them into rounds. Place these rounds on a parchment-lined baking sheet to prevent sticking and facilitate easy cleanup.
- Bake to Perfection: Bake the flagels in the preheated oven for about 15 minutes or until they become golden brown on the outside, indicating they are cooked through and ready to serve.
Notes
- For a gluten-free option, substitute all-purpose flour with almond flour.
- Be careful not to overmix the dough to keep your flagels tender.
- Feel free to add herbs like dill or chives for extra flavor.
- Serve warm for the best texture and taste.
