Description
This Irresistibly Easy Glazed Donut Mug Cake is a quick and delightful single-serving dessert that can be whipped up in just a few minutes using a microwave. Combining a soft, fluffy cake base with a sweet powdered sugar glaze, it’s perfect for satisfying donut cravings without the deep frying or long preparation time.
Ingredients
Scale
Dry Ingredients
- 4 tbsp (30g) all-purpose flour
- 1 tbsp (12g) granulated sugar
- ¼ tsp baking powder
- Pinch of salt
Wet Ingredients
- 3 tbsp (45ml) milk
- 1 tbsp (15ml) vegetable oil or melted butter
- ¼ tsp vanilla extract
Glaze
- 3 tbsp (24g) powdered sugar
- ½ tsp milk (adjust as needed for drizzling)
- Optional: a drop of vanilla extract
Instructions
- Mix the Dry Ingredients: In a microwave-safe mug (with at least a 10 oz capacity), whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
- Add Wet Ingredients: Stir in the milk, vegetable oil (or melted butter), and vanilla extract until the batter is smooth, being careful not to overmix to keep the cake light and fluffy.
- Microwave the Cake: Place the mug in the microwave and cook on high for 60 to 90 seconds. Start with 60 seconds and then add time in 10-second intervals if the cake is not fully set. The cake should be firm but moist.
- Make the Glaze: While the cake cools briefly, mix powdered sugar with milk and the optional vanilla extract until the glaze is smooth and pourable. Adjust the milk quantity if necessary to achieve the right consistency.
- Glaze and Serve: Drizzle the glaze generously over the warm mug cake and let it sit for about 30 seconds to allow the glaze to set slightly before enjoying your quick and delicious treat.
Notes
- Use a microwave-safe mug that can hold at least 10 ounces to prevent overflow during cooking.
- The cooking time may vary depending on your microwave’s wattage; adjust accordingly to prevent overcooking.
- For a richer flavor, substitute vegetable oil with melted butter.
- Adjust the glaze thickness by adding milk a few drops at a time to reach desired consistency.
- For variations, add a pinch of cinnamon or cocoa powder to the batter or top with sprinkles before microwaving.
