Description

Discover the irresistible crunch and savory flavors of our Easy Fried Shrimp Toast. This recipe features fresh shrimp blended with aromatic seasonings and pork fat, spread atop crispy toasted white bread, and fried to golden perfection. Perfect as an appetizer or snack, these shrimp toasts combine a luscious umami-filled shrimp topping with a satisfyingly crunchy exterior, delivering a delightful bite every time.

Ingredients

Scale

Shrimp Mixture

0.5 lb Fresh Shrimp, peeled and deveined
1 oz Pork Fat (can substitute with unsalted butter for a lighter version)
1 Egg White
2 Green Onions, finely chopped (chives can be used as substitute)
2 tsp Cornstarch
1 tbsp Fish Sauce (use soy sauce as a vegetarian alternative)
1 tsp Garlic Powder (or fresh garlic minced)
1 tsp Sugar (optional)
1 tsp Sesame Oil
0.5 tsp White Pepper

Other Ingredients

White Bread slices
Sesame Seeds (optional, for garnish)
Oil for frying (such as vegetable or canola oil)

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Instructions

Prepare the shrimp mixture: Finely chop the fresh shrimp or pulse in a food processor until coarsely ground. In a mixing bowl, combine the chopped shrimp, pork fat, egg white, green onions, cornstarch, fish sauce, garlic powder, sugar, sesame oil, and white pepper. Mix thoroughly until all ingredients are well incorporated and the mixture becomes slightly sticky, which helps it adhere well to the bread.
Assemble the shrimp toasts: Cut the crusts off the white bread slices if desired, then spread an even layer of the shrimp mixture onto one side of each slice. Press gently to ensure the topping sticks. Optionally, sprinkle sesame seeds on top to add texture and visual appeal.
Fry the shrimp toasts: Heat a generous amount of oil in a skillet or frying pan over medium heat. Once hot, carefully place the shrimp-topped bread slices, shrimp side down, into the oil. Fry for about 3-4 minutes until the shrimp topping is golden brown and cooked through. Flip gently and fry the bread side for an additional 1-2 minutes until golden and crisp. Remove from the oil and drain on paper towels to remove excess oil.
Serve immediately: Serve your crispy, golden shrimp toasts hot as an appetizer or snack, accompanied by your choice of dipping sauce such as sweet chili sauce or soy sauce.

Notes

For a lighter version, substitute pork fat with unsalted butter or omit altogether.
To make this recipe gluten-free, use gluten-free bread and ensure the fish sauce or soy sauce used is gluten-free.
The sugar is optional but helps balance the savory flavors of the shrimp mixture.
Fresh garlic can be used instead of garlic powder for a more intense flavor.
Use medium heat while frying to ensure the shrimp cooks thoroughly without burning the bread.
If you prefer baking, you can spread the shrimp mixture on bread and bake at 400°F (200°C) for about 12-15 minutes until golden, but frying yields a better texture.