If you’ve ever wished for a warm, comforting soup that captures all the delicious flavors of your favorite takeout egg rolls without the tedious wrapping, you’re in for a real treat. This Irresistibly Easy Egg Roll Soup Recipe is packed with savory ground beef, fresh cabbage, and the perfect hint of ginger and garlic, all swimming in a rich, beefy broth that feels like a cozy hug in a bowl. It’s fast, fuss-free, and so satisfying that you’ll want to make it again and again, especially on those chilly nights when you crave something hearty and flavorful but don’t want to spend hours in the kitchen.
Ingredients You’ll Need
Getting this soup right starts with simple, whole ingredients that bring each layer of flavor to life. Each component isn’t just a random item from the pantry; it plays a vital role in delivering the perfect balance of taste, texture, and color.
- Coconut oil: Adds a subtle nutty flavor and helps brown the beef for extra depth.
- Ground beef: The hearty protein base that makes this soup filling and rich.
- Diced onion: Brings sweetness and a delicate crunch when cooked.
- Minced garlic: Packs a punch of aromatic flavor that awakens the senses.
- Fresh ginger: Provides that signature warming spice essential to egg roll flavors.
- Thinly sliced green cabbage: Offers freshness, slight crunch, and an earthy undertone.
- Coconut aminos (or soy sauce alternative): Infuses umami without overpowering, plus a touch of natural sweetness.
- Beef bone broth: The soul of the soup, delivering richness and wonderful depth.
- Salt and pepper: Essential seasoning that brings everything together perfectly.
- Optional garnishes (green onions or sesame seeds): Add texture, color, and a hint of extra flavor.
How to Make Irresistibly Easy Egg Roll Soup Recipe
Step 1: Melt the Coconut Oil and Brown the Beef
Start by heating coconut oil in a large pot over medium heat. Once melted, it creates the perfect sizzling surface for your ground beef. Add the beef and break it up as it cooks, ensuring every bite is nicely browned and bursting with savory goodness. This initial browning step builds the foundation for your soup’s rich flavor.
Step 2: Sauté Onion, Garlic, and Ginger
When the beef is golden and cooked through, it’s time to introduce aromatic ingredients. Toss in the diced onion, minced garlic, and fresh grated ginger. Stir these together with the beef and let their scents fill your kitchen—this combo is what gives the soup its irresistible egg roll-inspired character.
Step 3: Add Sliced Cabbage and Soften
Next, stir in the thinly sliced green cabbage. Let it cook for several minutes so it begins to soften but still retains a little bite; this texture contrast is one of the delightful surprises in the soup, echoing the crispness of a freshly made egg roll.
Step 4: Pour in Broth and Coconut Aminos
Pour the beef bone broth into the pot along with coconut aminos for that perfect umami kick. Bring this mixture up to a gentle boil, which will marry all the flavors together beautifully and start creating that comforting broth that’s pure joy to sip.
Step 5: Simmer Until Cabbage is Tender
Lower the heat and let your soup simmer uncovered for about 10 to 15 minutes. During this time, the cabbage softens fully, soaking up all those savory notes, and the broth turns into a fragrant, nourishing liquid that’s simply dreamy in every spoonful.
Step 6: Season to Perfection
Before serving, taste your soup and season with salt and pepper. Feel free to add more coconut aminos to boost the umami if you want it a little bolder. This is your chance to make the soup truly yours.
Step 7: Ladle and Garnish
Dish out the soup into bowls and sprinkle chopped green onions or sesame seeds on top if you like an added dash of color and texture. Now it’s ready to enjoy!
How to Serve Irresistibly Easy Egg Roll Soup Recipe
Garnishes
Topping your soup with fresh green onions adds a vibrant pop of flavor that’s bright and slightly pungent, balancing the rich broth wonderfully. Toasted sesame seeds lend a subtle nuttiness and slight crunch, making each bite more dynamic and satisfying.
Side Dishes
This soup pairs beautifully with a side of steamed jasmine rice or light garlic noodles for a more filling meal. If you want something lighter, a simple cucumber salad with a splash of rice vinegar offers a refreshing contrast to the warm soup.
Creative Ways to Present
Serve this soup in rustic bowls to highlight its homestyle essence or set it up buffet-style with toppings like sliced chili peppers, extra fresh ginger, or lime wedges so everyone can customize their bowl. It’s also fantastic as a cozy starter for an Asian-inspired dinner night—watch it disappear fast!
Make Ahead and Storage
Storing Leftovers
After enjoying your bowl of Irresistibly Easy Egg Roll Soup Recipe, store any leftovers in an airtight container in the refrigerator. The flavors actually deepen after sitting overnight, making your next meal even more delicious.
Freezing
If you want to save some for later, this soup freezes well. Just be sure to cool it completely before transferring it to a freezer-safe container. When reheated, the cabbage might soften a tad more, but the comforting flavors hold up beautifully.
Reheating
Reheat gently on the stovetop over medium heat until warmed through. Stir occasionally to help redistribute the flavors and prevent sticking. Avoid microwaving if you want to preserve the broth’s clarity and avoid overcooked cabbage.
FAQs
Can I use ground chicken or turkey instead of beef?
Absolutely! Ground chicken or turkey can be great substitutes if you prefer a leaner option. Just keep in mind the flavor will be milder, so you might want to add a bit more ginger or garlic to punch it up.
Is there a vegetarian version of this soup?
Yes, you can swap out beef for firm tofu or mushrooms, and use vegetable broth instead of beef bone broth. Adding a splash of soy sauce or coconut aminos helps maintain that umami-rich depth.
What if I don’t have coconut aminos?
Regular soy sauce works well as a substitute, though it has a saltier bite. Start with less and adjust to taste. Tamari is another good gluten-free alternative.
Can I add other vegetables to the soup?
Definitely! Feel free to toss in shredded carrots, snap peas, or even bok choy for extra color and crunch. Just add them at the appropriate step so they cook evenly without getting mushy.
How long does this soup keep in the fridge?
Stored properly in an airtight container, it should stay fresh for up to 4 days. Always reheat thoroughly before eating and check for any off smells as a safety precaution.
Final Thoughts
There’s something magical about this Irresistibly Easy Egg Roll Soup Recipe — it combines comfort, flavor, and simplicity in a way that feels like a warm kitchen hug. It’s a wonderful go-to meal that’s quick enough for weeknights but special enough to share with family and friends. You really can’t go wrong making this soup part of your regular recipe lineup, so don’t wait to dive in and enjoy all the deliciousness waiting in every spoonful!
Print
Irresistibly Easy Egg Roll Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Low Carb
Description
This irresistibly easy Egg Roll Soup combines the savory flavors of ground beef, fresh ginger, garlic, and cabbage simmered in a rich beef bone broth. A healthier twist on the classic egg roll, this comforting soup is quick to prepare, perfect for a satisfying meal any day of the week.
Ingredients
Soup Ingredients
- 1 tablespoon coconut oil
- 1 pound ground beef
- ½ medium onion, diced (about 60g)
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, minced or grated
- ½ medium head green cabbage, thinly sliced (about 400g)
- 2 tablespoons coconut aminos (or soy sauce alternative)
- 4 cups beef bone broth
- Salt and pepper, to taste
Optional Garnish
- Chopped green onions
- Sesame seeds
Instructions
- Melt Coconut Oil: Place a large pot over medium heat and add the coconut oil. Allow it to melt fully and coat the bottom of the pot evenly, which will help prevent sticking and add flavor.
- Brown Ground Beef: Add the ground beef to the pot and break it into crumbles using a spatula. Cook for 5 to 7 minutes until the beef is fully browned and no longer pink, stirring occasionally to ensure even cooking.
- Sauté Aromatics: Add the diced onion, minced garlic, and fresh ginger to the browned beef. Stir together and cook for about 2 minutes until the mixture becomes fragrant and the onion softens slightly.
- Cook Cabbage: Stir in the thinly sliced cabbage and cook for 3 to 5 minutes to allow it to soften just a bit, stirring occasionally to combine all ingredients evenly.
- Add Broth and Seasoning: Pour in the beef bone broth and coconut aminos, then bring the mixture to a gentle boil over medium-high heat to blend the flavors.
- Simmer the Soup: Reduce the heat to low and let the soup simmer uncovered for 10 to 15 minutes, or until the cabbage is tender and the flavors have melded beautifully.
- Season to Taste: Add salt and pepper according to your preference. Adjust the flavor by adding more coconut aminos if you like a stronger umami taste.
- Serve and Garnish: Ladle the hot soup into bowls and garnish with chopped green onions or a sprinkle of sesame seeds for an extra touch of freshness and texture.
Notes
- You can substitute ground chicken or turkey for ground beef for a lighter option.
- If you prefer a spicier version, add a teaspoon of chili flakes or a dash of hot sauce.
- For a low-sodium version, use low-sodium bone broth and reduce the amount of added salt and soy alternatives.
- This soup stores well in the refrigerator for up to 3 days and can be frozen for up to 2 months.
- To make it vegetarian, replace beef with firm tofu and use vegetable broth instead of beef bone broth.
