Description
This Irresistibly Cheesy Baked Spaghetti and Meatballs Delight combines hearty meatballs simmered in a rich, flavorful tomato sauce with perfectly cooked spaghetti, all topped with a golden layer of melted mozzarella cheese. A comforting, family-friendly dish that’s perfect for weeknight dinners or special occasions, blending classic Italian flavors with a cozy baked finish.
Ingredients
Scale
Pasta and Sauce
- 12 oz Spaghetti Pasta (can use whole wheat or gluten-free)
- 2 tbsp Olive Oil (to prevent sticking)
- 28 oz Crushed Tomatoes (opt for low-sodium)
- 3 cloves Garlic (minced)
- 1 tbsp Italian Seasoning (adds depth to the sauce)
Meatballs
- 1 lb Ground Beef (or Turkey) (for a hearty base)
- 1 cup Breadcrumbs (can use gluten-free)
- 1 large Egg (to bind meatballs)
- 1/2 cup Parmesan Cheese (or nutritional yeast for dairy-free)
Topping and Garnish
- 2 cups Mozzarella Cheese (or dairy-free cheese)
- 2 tbsp Fresh Parsley (for garnish)
Instructions
- Prepare the Meatballs: In a large bowl, combine the ground beef, breadcrumbs, egg, and Parmesan cheese. Mix until all ingredients are thoroughly incorporated, then shape the mixture into approximately 1-inch meatballs.
- Cook the Meatballs: Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, cooking until browned on all sides, about 5-7 minutes. Remove meatballs and set aside.
- Make the Sauce: In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in crushed tomatoes and stir in Italian seasoning. Simmer the sauce for 10 minutes to develop flavors.
- Combine Meatballs and Sauce: Return the browned meatballs to the skillet with the sauce and allow them to simmer together for another 10 minutes, ensuring the meatballs cook through and absorb the sauce flavors.
- Cook the Spaghetti: Meanwhile, bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and toss with a little olive oil to prevent sticking.
- Assemble the Dish: Preheat the oven to 375°F (190°C). In a large baking dish, layer half of the cooked spaghetti, then half of the meatballs and sauce mixture. Sprinkle with half of the mozzarella cheese. Repeat layering with remaining spaghetti, meatballs, sauce, and top with remaining mozzarella cheese.
- Bake: Place the assembled dish in the oven and bake for 15 minutes, or until the cheese is melted and bubbly with a golden-brown crust.
- Garnish and Serve: Remove from the oven and sprinkle fresh parsley on top. Let the dish rest for 5 minutes before serving to allow flavors to meld and to cool slightly for safe enjoyment.
Notes
- You can substitute ground turkey for beef for a leaner option.
- For a gluten-free version, use gluten-free pasta and breadcrumbs.
- Use dairy-free cheese substitutes for a lactose-free or vegan adaptation.
- Make ahead by preparing meatballs and sauce, assembling, and refrigerating before baking.
- Leftovers keep well in the fridge for up to 3 days and can be reheated in the oven or microwave.
