Description
This Irresistible Olive Oil Bread Dip combines extra-virgin olive oil with fresh herbs, garlic, and a touch of balsamic vinegar for a flavorful and aromatic appetizer. Perfect for serving with warm, crusty bread, this easy-to-make dip brings together Italian seasoning, Parmesan cheese, and a hint of heat from red pepper flakes for a deliciously balanced taste experience.
Ingredients
Scale
Olive Oil Dip Ingredients
- â…“ cup extra-virgin olive oil
- 1 tablespoon fresh basil, finely chopped
- 1 teaspoon fresh garlic, finely minced
- 1 tablespoon aged balsamic vinegar
- ¼ teaspoon black pepper, freshly ground
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (adjust to taste)
- ¼ teaspoon salt
- 2 teaspoons grated Parmesan cheese
Instructions
- Combine Ingredients: In a small bowl, add the extra-virgin olive oil, fresh basil, minced garlic, and aged balsamic vinegar to create the base of your dip.
- Mix Seasonings: Stir in the freshly ground black pepper, Italian seasoning, red pepper flakes, salt, and grated Parmesan cheese until everything is evenly mixed and well combined.
- Let Flavors Meld: Allow the dip mixture to sit for 5-10 minutes so the flavors can blend and develop depth.
- Serve: Pour the dip into a shallow dish or bowl and serve alongside warm, crusty bread for dipping to enjoy a delightful appetizer.
Notes
- Adjust red pepper flakes according to your preferred spice level.
- Use freshly grated Parmesan for best flavor.
- This dip is best served fresh but can be refrigerated for up to 2 days.
- Warm the bread slightly for a better dipping experience.
- For a dairy-free option, omit the Parmesan cheese.
