Description
This Irresistible Grilled Peanut Butter Banana Sandwich is a delightful twist on a classic comfort food. With creamy peanut butter, ripe bananas, a hint of cinnamon, and optional maple syrup or honey, this sandwich is grilled to golden perfection for a crispy, warm treat that’s perfect for breakfast or a snack.
Ingredients
Scale
Sandwich Ingredients
- 4 slices of hearty bread (such as sourdough or whole wheat)
- 4 tablespoons creamy peanut butter
- 2 ripe bananas, sliced
- 1 tablespoon maple syrup or honey (optional)
- ½ teaspoon cinnamon
- 2 tablespoons vegan butter or regular butter
- Pinch of sea salt (optional)
Instructions
- Prepare the bread: Spread 1 tablespoon of peanut butter evenly onto each slice of bread, ensuring full coverage to create the base layer for the sandwich.
- Add the fruit and flavorings: Layer banana slices evenly over two of the peanut butter-covered slices. Drizzle maple syrup or honey over the bananas if desired for added sweetness. Sprinkle with cinnamon and a pinch of sea salt to enhance the flavors.
- Assemble the sandwiches: Place the remaining slices of bread, peanut butter side down, on top of the banana layers to form two complete sandwiches.
- Preheat and melt butter: Heat a skillet over medium heat and melt the vegan or regular butter, ensuring the pan is evenly coated to prevent sticking.
- Grill the sandwiches: Place the sandwiches in the heated skillet. Grill each side for 2 to 3 minutes or until the bread turns golden brown and crispy. Gently press down with a spatula to ensure even toasting and compact the sandwich.
- Serve: Remove the sandwiches from the skillet and allow them to cool slightly. Slice each sandwich in half for easy serving and enjoy warm.
Notes
- For extra indulgence, add a few dark chocolate chips or a thin layer of Nutella before grilling.
- This sandwich is also delicious with almond or cashew butter as alternatives to peanut butter.
- To make the sandwich vegan, use dairy-free bread and plant-based butter.
