Description
These Irresistible Buffalo Garlic Chicken Bites combine tender chicken breast cubes coated in a zesty buffalo and garlic butter sauce, making them the perfect appetizer or snack to share. Paired with celery sticks and your favorite dip, they deliver bold flavors with a delightful spicy kick.
Ingredients
Scale
Chicken Bites
- 1 lb Chicken Breast (cut into bite-sized cubes)
- Salt, to taste
- Pepper, to taste
- 2 tbsp Olive Oil or Neutral Cooking Oil
Buffalo Garlic Sauce
- ½ cup Hot Sauce (e.g., Frank’s RedHot)
- 4 tbsp Butter
- 3 cloves Garlic (minced)
To Serve
- Black Sesame Seeds (optional), to taste
- Fresh Parsley, to taste
- 1 Dip of Choice (typically ranch or blue cheese dressing)
- 2 Celery Sticks
- 1 Mac and Cheese (optional)
Instructions
- Prepare the Chicken: Season the bite-sized chicken breast cubes with salt and pepper evenly. This step enhances the base flavor of the chicken before cooking.
- Cook the Chicken: Heat 2 tablespoons of olive oil or a neutral cooking oil in a large skillet over medium heat. Add the chicken cubes and cook for 10-12 minutes, turning occasionally, until the chicken is thoroughly cooked and has a golden exterior.
- Make the Buffalo Garlic Sauce: While the chicken cooks, melt 4 tablespoons of butter in a small saucepan over low heat. Add the minced garlic and sauté gently for 1-2 minutes until fragrant but not browned. Then stir in ½ cup of hot sauce and mix well to blend all the flavors.
- Toss Chicken in Sauce: Once the chicken is cooked, reduce the heat to low and pour the prepared buffalo garlic sauce over the chicken in the skillet. Toss the chicken thoroughly to coat each piece evenly with the sauce. Cook for an additional 2-3 minutes to let the flavors meld together.
- Garnish and Serve: Transfer the sauced chicken bites to a serving plate. Sprinkle with black sesame seeds and freshly chopped parsley if desired. Serve immediately with celery sticks and your preferred dip such as ranch or blue cheese dressing. For a fuller meal, add a side of mac and cheese if desired.
Notes
- Use fresh garlic for the best flavor in the sauce; garlic powder can be a substitute but fresh is preferred.
- The level of heat can be adjusted by choosing a milder or hotter hot sauce according to your preference.
- Celery sticks add crunch and freshness that pairs perfectly with the spicy chicken bites.
- For a gluten-free option, verify that your hot sauce and dips do not contain gluten ingredients.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
