Description

Delicious and wholesome baked oatmeal squares that serve as a healthy snack or breakfast option. These squares combine rolled oats, warm cinnamon, fresh berries, and a touch of natural sweetness from honey or maple syrup. Perfectly baked to a golden finish, they are easy to prepare and packed with nutritious ingredients. Ideal for meal prepping or on-the-go eating.

Ingredients

Scale

Dry Ingredients

2 cups rolled oats
1 teaspoon baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt

Wet Ingredients

2 large eggs
1 cup milk (dairy or plant-based)
⅓ cup honey or pure maple syrup
2 teaspoons vanilla extract

Add-ins

1½ cups fresh or frozen berries (blueberries, raspberries, or mixed)
Optional: ½ cup chopped nuts or seeds

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking dish by greasing it or lining it with parchment paper to prevent sticking.
Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, ground cinnamon, and salt, stirring well to distribute all ingredients evenly.
Whisk Wet Ingredients: In a separate bowl, whisk together the eggs, milk, honey or maple syrup, and vanilla extract until the mixture is smooth and uniform.
Combine Wet and Dry: Pour the wet ingredient mixture into the dry ingredients and gently stir until just combined, taking care not to overmix to maintain a tender texture.
Fold in Add-ins: Carefully fold in the fresh or frozen berries and the optional chopped nuts or seeds, ensuring they are evenly distributed throughout the batter.
Transfer to Baking Dish: Pour the batter into your prepared baking dish and smooth the top with a spatula for even baking.
Bake: Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the baked oatmeal to cool completely in the dish before slicing into nine squares for easy serving and storage.

Notes

You can substitute the milk with any plant-based alternative to make the recipe dairy-free.
Feel free to use any combination of your favorite berries or even other fruits like chopped apples or bananas.
Adding nuts or seeds is optional but adds a nice crunch and extra nutrition.
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for longer storage.
For a vegan version, replace the eggs with flax eggs and use maple syrup as a sweetener.