Description
Indulge in a cool, minty delight with this easy-to-make Grasshopper Pie, perfect for gatherings. This no-bake dessert layers creamy mint filling atop a rich chocolate crust, crowned with chocolate shavings for a satisfying finish. Its refreshing flavor and smooth texture make it an irresistible treat for mint and chocolate lovers alike.
Ingredients
Scale
Crust
- 1 pkg Chocolate Crust (pre-made or homemade)
Filling
- 1 cup Heavy Cream (chilled)
- 1 can Sweetened Condensed Milk (14 oz)
- 1 teaspoon Pure Mint Extract
- 2 drops Green Food Coloring
Garnish
- 1/4 cup Chocolate Shavings
Instructions
- Prepare the crust: Place the pre-made or homemade chocolate crust in your pie dish, ensuring it is evenly pressed and ready to hold the filling.
- Whip the cream: In a mixing bowl, whip the chilled heavy cream until stiff peaks form, which will add lightness and volume to the filling.
- Combine filling ingredients: Gently fold the sweetened condensed milk into the whipped cream, being careful to maintain the airy texture.
- Add flavor and color: Stir in the mint extract and carefully add the green food coloring drop by drop until you achieve your desired shade of minty green.
- Fill the crust: Pour the mint filling into the prepared chocolate crust, smoothing the top evenly with a spatula.
- Chill the pie: Refrigerate the pie for at least 4 hours to allow the filling to set perfectly and the flavors to meld.
- Garnish and serve: Before serving, sprinkle the chocolate shavings atop the pie for an added touch of elegance and extra chocolate flavor.
Notes
- Use pure mint extract for the best authentic mint flavor.
- Be cautious with green food coloring – a little goes a long way.
- This pie is best served chilled and can be stored in the refrigerator for up to 3 days.
- You can substitute the chocolate crust with a homemade chocolate cookie crust if preferred.
