Description
This Iced Matcha Latte recipe is a refreshing and energizing beverage that combines the earthy flavors of matcha with the creaminess of milk, perfect for a pick-me-up any time of the day.
Ingredients
Scale
Matcha Mixture:
- 1 teaspoon matcha green tea powder (ceremonial or culinary grade)
- 2 tablespoons hot water
Sweetener:
- 1–2 teaspoons honey or maple syrup (optional, to taste)
Latte:
- 3/4 cup milk of choice (dairy or plant-based)
- 1/2 cup ice cubes
Instructions
- Prepare Matcha Mixture: In a small bowl, whisk the matcha powder with hot water using a bamboo whisk or small frother until smooth and frothy.
- Combine Sweetener: Stir in honey or maple syrup if using.
- Assemble Latte: Fill a glass with ice cubes. Pour the milk over the ice, then slowly pour the whisked matcha over the milk to create a layered effect.
- Enjoy: Stir gently before drinking and enjoy immediately.
Notes
- For best flavor, sift the matcha before mixing to avoid clumps.
- Use oat milk or almond milk for a dairy-free version.
- Adjust sweetness to your preference or skip sweetener entirely.
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 7g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
