Description
A refreshing and vibrant Iced Butterfly Pea Flower Tea Latte that combines the natural floral essence of butterfly pea flowers with a splash of lemon to create a stunning color change. Sweetened to taste and topped with creamy milk or a non-dairy alternative, this latte is perfect for a cooling summer beverage or a unique twist on your favorite iced tea.
Ingredients
Scale
Tea Base
- 2 cups water
- 1/4 cup dried butterfly pea flowers
- 1-2 teaspoons sweetener (honey or sugar, adjust to taste)
- 1 tablespoon fresh lemon juice
To Serve
- Ice cubes (as needed)
- 1/2 cup milk or non-dairy alternative (such as almond, oat, or soy milk)
- Lemon slices or edible flowers for garnish (optional)
Instructions
- Steep the Butterfly Pea Flowers: Boil 2 cups of water and then remove from heat. Add 1/4 cup of dried butterfly pea flowers and steep for 10 minutes to extract the vibrant blue color and delicate flavor.
- Strain the Tea: Using a fine mesh strainer, strain the infused tea into a bowl or pitcher, removing all flower bits for a clear liquid.
- Add Sweetener and Lemon Juice: While the tea is still warm, stir in your choice of sweetener to taste and freshly squeezed lemon juice. The lemon juice will cause the tea color to shift from blue to a beautiful purple hue.
- Cool the Tea: Allow the tea to cool to room temperature before proceeding to ensure the best texture and to avoid melting the ice too quickly.
- Assemble the Latte: Fill tall glasses with ice cubes, pour the cooled butterfly pea tea over the ice, then gently top with milk or your preferred non-dairy alternative. Stir gently to combine and create a layered, marbled effect if desired.
- Garnish and Serve: Add lemon slices or edible flowers on top for an elegant presentation. Serve immediately to enjoy the refreshing and visually stunning iced latte.
Notes
- Adjust the sweetness to your preference; honey adds a floral note, while sugar offers a more neutral sweetness.
- Non-dairy milk options like almond, oat, or soy milk work well and keep the recipe vegan-friendly.
- The lemon juice not only changes the tea’s color but also balances the floral notes with a bright citrus flavor.
- Serve immediately after adding ice and milk to maintain the best texture and appearance.
- For a richer latte, use chilled milk and heavy cream mixture if not avoiding dairy.
