Description
A simple and straightforward recipe for roasting hazelnuts to bring out their rich, nutty flavor. This method enhances the texture and aroma of raw hazelnuts, making them perfect for snacking or using in various dishes.
Ingredients
Scale
Ingredients
- 1-4 cups raw hazelnuts
- Butter or oil (optional, about 1-2 tsp)
- Seasonings (optional, such as salt, cinnamon, or sugar, to taste)
Instructions
- Prepare the nuts: If using butter, oil, or seasoning ingredients, toss the raw hazelnuts in the mixture until they are lightly coated. This will help the seasonings adhere and enhance flavor during roasting.
- Preheat the oven: Set your oven to 350°F (175°C) to ensure even roasting of the hazelnuts.
- Arrange the nuts: Spread the hazelnuts out in a single layer on a baking sheet, so they roast evenly without overlapping.
- Roast the hazelnuts: Place the baking sheet in the oven and roast for about 15 minutes, shaking the pan or stirring the hazelnuts halfway through to prevent burning and promote uniform roasting.
Notes
- Watch the nuts closely after the 12-minute mark as hazelnuts can burn quickly.
- Allow the hazelnuts to cool completely before using or storing to let the flavors settle.
- Roasted hazelnuts can be stored in an airtight container at room temperature for up to two weeks.
- To remove skins easily, wrap warm roasted hazelnuts in a clean kitchen towel and rub vigorously.
