Description
Indulge in the decadent richness of Hot Fudge Pie, a fudgy and gooey chocolate dessert that is sure to satisfy your sweet cravings. This easy-to-make pie is a perfect treat for any occasion.
Ingredients
Scale
Ingredients:
- 1 stick (½ cup) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- ¼ cup unsweetened cocoa powder
- ¼ cup all-purpose flour
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
Instructions
- Preheat the oven: Preheat the oven to 350°F and lightly grease a 9-inch pie dish.
- Mix butter and sugar: In a medium bowl, whisk together melted butter and sugar until smooth.
- Add eggs and dry ingredients: Add eggs one at a time, whisking well. Stir in cocoa powder, flour, vanilla extract, and salt until smooth.
- Pour and bake: Pour batter into the pie dish, spread evenly, and bake for 25–30 minutes until the top is set but the center remains gooey.
- Cool and serve: Let it cool for 10 minutes before slicing. Serve warm with ice cream or whipped cream.
Notes
- The pie should be fudgy and rich in the center, avoid overbaking.
- For extra indulgence, drizzle with chocolate syrup or sprinkle with chopped nuts.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 28g
- Sodium: 80mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 85mg
