Description
A simple and creamy Honey Mustard Sauce made with a blend of mayonnaise, Dijon and yellow mustards, honey, apple cider vinegar, and seasonings. Perfect as a dip, spread, or drizzle, this homemade sauce adds a sweet and tangy kick to your meals. Ready in just 5 minutes with no cooking required, it’s a versatile condiment that complements chicken, sandwiches, and roasted vegetables.
Ingredients
Scale
Honey Mustard Sauce Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons yellow mustard
- 3 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon garlic powder
- Pinch of salt
- Pinch of black pepper
Instructions
- Combine Ingredients: In a small bowl, whisk together the mayonnaise, Dijon mustard, yellow mustard, honey, apple cider vinegar, garlic powder, salt, and black pepper until the mixture is smooth and creamy.
- Taste and Adjust: Taste the sauce and adjust the sweetness or tanginess as desired by adding a little more honey for sweetness or mustard for tang.
- Chill to Meld Flavors: Transfer the sauce to a jar or airtight container and refrigerate for at least 15 minutes. This allows the flavors to blend together beautifully.
- Serve: Serve the honey mustard sauce chilled or at room temperature as a dip, sandwich spread, or drizzle over vegetables.
Notes
- This honey mustard sauce makes a fantastic dip for chicken tenders.
- Use it as a spread to enhance the flavor of sandwiches and wraps.
- Drizzle it over roasted vegetables for a sweet and tangy finish.
- Store leftovers in an airtight container in the refrigerator for up to 1 week.
