Description
This Honey and Pistachio Whipped Feta Dip is a creamy, tangy, and slightly sweet appetizer that’s perfect for entertaining. Made with fat-free cottage cheese and Mt Vikos feta blended to a smooth consistency, then topped with fragrant honey and crunchy chopped pistachios for a delightful texture contrast. Garnished with fresh parsley, it pairs wonderfully with toasted baguette slices or pita chips for an easy and elegant snack or party dip.
Ingredients
Scale
Main Ingredients
- 16 oz fat-free cottage cheese
- 7 oz Mt Vikos feta cheese (drained)
- 1 tbsp olive oil
- 1/2 tsp sea salt
Toppings & Garnish
- 1/4 cup honey
- 1/4 cup chopped pistachios
- Fresh parsley (for garnish)
Instructions
- Blend the Cheeses: In a food processor or blender, combine the fat-free cottage cheese, drained Mt Vikos feta cheese, olive oil, and sea salt. Blend on high until the mixture is smooth and creamy with no lumps.
- Transfer to Serving Bowl: Spoon the whipped cheese mixture into a clean serving bowl, smoothing the surface with a spatula for an attractive presentation.
- Add Honey and Pistachios: Drizzle the 1/4 cup of honey evenly over the top of the whipped feta mixture, then sprinkle the chopped pistachios over the honey to add crunch and a nutty flavor.
- Garnish and Serve: Finish by garnishing with fresh parsley leaves for added color and freshness. Serve immediately with toasted baguette slices or pita chips for dipping.
Notes
- Use fat-free cottage cheese for a lower calorie dip without sacrificing creaminess.
- Make sure to drain the feta well to avoid excess liquid making the dip runny.
- For a richer flavor, substitute full-fat cottage cheese if preferred.
- Can be made a few hours ahead; keep covered and refrigerated until ready to serve.
- Allergy note: contains dairy and tree nuts (pistachios).
