Description

This homemade stromboli recipe is a delicious Italian-inspired stuffed bread filled with layers of melted mozzarella cheese, savory pepperoni or salami, ham, and flavorful seasonings. Wrapped in soft pizza dough and baked to golden perfection, it’s perfect for a satisfying meal or sharing with family and friends. Serve it with marinara sauce for dipping and garnish with fresh herbs for a fresh finishing touch.

Ingredients

Scale

Dough and Sauce

1 pizza dough (store-bought or homemade)
1/2 cup marinara sauce (optional, for spreading inside or serving as a dip)

Fillings

1 cup shredded mozzarella cheese
1/2 cup sliced pepperoni or salami
1/2 cup sliced ham
1/4 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder

Finishing

1 large egg, beaten (for egg wash)
Fresh basil or parsley for garnish (optional)

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Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking the stromboli.
Roll Dough: Roll out the pizza dough on a lightly floured surface into a rectangle approximately 10 by 14 inches, creating the base for your stromboli.
Add Sauce and Fillings: Spread a thin layer of marinara sauce over the dough, leaving a 1-inch border around the edges. Sprinkle half of the mozzarella cheese, then evenly layer the sliced pepperoni or salami, ham, and the remaining mozzarella cheese. Finish by sprinkling the grated Parmesan cheese, Italian seasoning, and garlic powder over the top.
Roll Stromboli: Carefully roll the dough from one long edge, tucking in the sides as you roll to encase the fillings securely. Place the rolled stromboli seam-side down on the prepared baking sheet.
Apply Egg Wash: Brush the top of the stromboli with the beaten egg to ensure a golden, glossy finish after baking.
Bake: Bake the stromboli in the preheated oven for 20-25 minutes, or until the crust is golden brown and cooked through. Once baked, allow it to rest for a few minutes before slicing.
Serve and Garnish: Slice the stromboli into portions and serve warm with marinara sauce on the side for dipping. Garnish with fresh basil or parsley if desired to add a touch of color and freshness.

Notes

Feel free to customize the fillings with your favorite meats, cheeses, or even vegetables.
For a crispier crust, bake on a pizza stone if available.
Ensure the stromboli is sealed well to prevent fillings from leaking out during baking.
Leftovers can be refrigerated and reheated in the oven to maintain crispness.
Marinara sauce can be omitted if you prefer a drier stromboli or use it purely as a dipping sauce.