Description
Crispy and flavorful homemade pita chips made with simple ingredients like pita rounds, coconut oil, and salt. Perfect as a snack or for dipping, these pita chips are easy to prepare and bake to a golden crunch in just minutes.
Ingredients
Scale
Pita Chips Base
- 3 pita rounds
- 1/2 teaspoon salt
- 2 teaspoons coconut oil, melted
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the pita chips.
- Prepare Pita Rounds: Cut the pita rounds into triangular chip shapes by slicing each round into 6-8 wedges.
- Toss with Oil and Salt: In a bowl, drizzle the melted coconut oil over the pita wedges, then sprinkle with the salt. Toss until all pieces are evenly coated.
- Arrange on Baking Sheet: Spread the coated pita chips in a single layer on a baking sheet lined with parchment paper to ensure even baking.
- Bake the Chips: Bake in the preheated oven for about 8 minutes, or until the pita chips are crisp and golden brown. Watch carefully to prevent burning.
- Cool and Serve: Remove the chips from the oven and let them cool completely on the baking sheet. Serve as a snack or with your favorite dips.
Notes
- You can use olive oil as an alternative to coconut oil for a different flavor.
- Feel free to sprinkle additional seasonings like garlic powder, paprika, or za’atar before baking for extra flavor.
- Make sure not to overcrowd the baking sheet to ensure even crispiness.
- Store cooled pita chips in an airtight container for up to one week to maintain crispness.
