Description
This recipe recreates the beloved McGriddle sandwich at home, featuring fluffy homemade pancakes infused with maple syrup, crispy bacon, savory sausage patties, and melty American cheese. Perfect for a hearty breakfast or brunch, these sandwiches combine sweet and savory flavors for a satisfying meal.
Ingredients
Scale
Pancakes
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups buttermilk
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
Other Ingredients
- 1/2 cup maple syrup
- 6 slices cooked bacon
- 6 sausage patties
- 6 slices American cheese
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and baking soda until evenly combined.
- Mix Wet Ingredients: In a separate bowl, pour the buttermilk and crack in the eggs, then whisk them together until the mixture is smooth.
- Add Butter and Vanilla: Add the melted butter and vanilla extract to the buttermilk and egg mixture, stirring gently to incorporate.
- Combine Wet and Dry: Gradually pour the wet ingredients into the dry ingredients, mixing gently with a spoon or spatula just until the batter is combined; do not overmix to keep batter slightly lumpy.
- Preheat Skillet: Preheat a non-stick skillet or griddle over medium heat.
- Grease Skillet: Lightly grease the surface of the skillet with butter or oil to prevent sticking.
- Cook Pancakes: Pour about 1/4 cup batter onto the griddle for each pancake. Cook for 2-3 minutes until bubbles form and edges set.
- Flip Pancakes: Carefully flip pancakes and cook for another 1-2 minutes until golden brown on both sides.
- Set Pancakes Aside: Remove cooked pancakes from the griddle and keep warm on a plate.
- Repeat Pancakes: Continue cooking remaining batter, re-greasing skillet as needed.
- Warm Maple Syrup: While pancakes cook, heat the maple syrup in a small saucepan over low heat, stirring occasionally until warm.
- Cook Bacon: In a separate skillet over medium heat, cook bacon slices for 4-5 minutes per side until crispy; drain on paper towels.
- Cook Sausage Patties: Using the same skillet, cook sausage patties over medium heat for 3-4 minutes per side until internal temperature reaches 160°F (71°C); set aside.
- Assemble Sandwich: Lay one pancake flat, drizzle a small amount of warm maple syrup on top, then place a slice of American cheese.
- Add Meats: Place a sausage patty over the cheese, followed by a slice of bacon.
- Top Sandwich: Finish by topping with another pancake and gently press to bind layers.
- Repeat Assembly: Assemble remaining McGriddles with remaining ingredients.
- Serve: Serve homemade McGriddles warm with extra maple syrup on the side if desired.
Notes
- Do not overmix pancake batter to keep pancakes tender and fluffy.
- Adjust cooking times slightly depending on your stove and skillet type.
- Check sausage internal temperature with a meat thermometer for food safety.
- Use freshly cooked bacon and sausage for best texture.
- Maple syrup warm-up enhances flavor integration but avoid boiling.
