Description
Delight in these easy-to-make Homemade Crunch Bars combining crispy rice cereal, melted chocolate, and mini marshmallows for a nostalgic treat perfect for snacking or dessert.
Ingredients
Scale
Main Ingredients
- 3 cups rice cereal
- 1 cup chocolate chips (semi-sweet or dark)
- 4 tablespoons unsalted butter
- 2 cups mini marshmallows
Optional Toppings
- nuts or sprinkles
Instructions
- Prepare Baking Dish: Grease an 8×8-inch baking dish with butter or cooking spray to prevent sticking and make removal easier.
- Melt Butter and Chocolate: In a medium saucepan over low heat, gently melt the unsalted butter and chocolate chips together, stirring continuously until the mixture is smooth and fully combined.
- Add Marshmallows: Stir in the mini marshmallows into the melted chocolate and butter mixture. Continue stirring until the marshmallows are melted and the mixture is uniform.
- Incorporate Rice Cereal: Carefully fold the rice cereal into the chocolate-marshmallow mixture, ensuring that each piece is evenly coated to achieve the perfect crunch and flavor distribution.
- Press into Dish: Pour the coated rice cereal mixture into the prepared baking dish. Using a spatula or your hands, press the mixture down firmly to create an even, compact layer.
- Add Toppings: If desired, sprinkle nuts or decorative sprinkles on top before the mixture cools, allowing them to adhere as it sets.
- Chill and Slice: Refrigerate the dish for about 30 minutes until the bars are fully set and firm. Once chilled, slice into approximately 16 squares to serve.
Notes
- Use semi-sweet or dark chocolate chips for richer flavor and less sweetness.
- For a nut-free version, omit the optional nuts.
- Press the mixture firmly to help the bars hold together better.
- Store in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.
- Customize with your favorite toppings such as crushed pretzels or shredded coconut.
