Description
This whipped Parmesan & honey pecan cheese dip is a creamy, fluffy, and slightly sweet appetizer that’s perfect for parties or casual gatherings. Combining cream cheese, Parmesan, honey, and crunchy candied pecans, this dip offers a delightful mix of savory and sweet flavors with a nutty crunch. Ready in just 10 minutes, it’s an easy yet elegant dip to serve with crackers, crostini, apple slices, or pretzels.
Ingredients
Scale
Cheese Dip
- 8 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 2 tbsp sour cream
- 2 tbsp honey, plus extra for drizzling
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
Toppings and Garnish
- 1/3 cup chopped candied pecans
- Fresh thyme or rosemary for garnish (optional)
Instructions
- Mix Ingredients: In a mixing bowl, beat the softened cream cheese, grated Parmesan cheese, sour cream, honey, garlic powder, and black pepper together until the mixture is smooth and fluffy.
- Fold in Pecans: Gently fold half of the chopped candied pecans into the whipped cheese mixture to evenly distribute the crunch and sweetness.
- Transfer to Bowl: Spoon the cheese mixture into a serving bowl, smoothing the top for an attractive presentation.
- Add Toppings: Sprinkle the remaining candied pecans evenly over the top of the dip, then lightly drizzle with extra honey for added sweetness and shine.
- Garnish and Serve: Optionally, garnish with fresh thyme or rosemary sprigs to add a touch of herbal aroma and color. Serve immediately with crackers, crostini, apple slices, or pretzels for dipping.
Notes
- Ensure the cream cheese is softened to room temperature for easy whipping and a smooth texture.
- You can substitute fresh thyme or rosemary with other fresh herbs like chives or parsley if you prefer.
- Candied pecans can be store-bought or homemade; warm pecans tossed with sugar and baked briefly work well.
- For a stronger garlic flavor, add a bit of fresh minced garlic or garlic salt instead of garlic powder.
- This dip can be made a few hours ahead of time and refrigerated; let it sit at room temperature for 15 minutes before serving.
