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High-Protein Cottage Cheese Chicken Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 74 reviews
  • Author: Beverly
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Description

A light and protein-packed chicken salad made with creamy cottage cheese, fresh herbs, and crisp vegetables. Perfect for a nutritious lunch or snack, this High-Protein Cottage Cheese Chicken Salad combines tender cooked chicken breast with cottage cheese, lemon juice, Dijon mustard, and fresh dill for a refreshing flavor. It’s easy to prepare, requires no cooking, and offers a healthy balance of protein and fresh ingredients.


Ingredients

Scale

Chicken

  • 1.25 lb cooked chicken breast, shredded or chopped

Dressing and Seasoning

  • 1 cup cottage cheese
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • ½ teaspoon maple syrup
  • ½ teaspoon garlic powder
  • Salt and black pepper, to taste

Vegetables and Herbs

  • 2 tablespoons fresh dill, chopped
  • 2 scallions (green onions), finely chopped
  • 2 celery stalks, finely chopped


Instructions

  1. Prepare the Chicken: Ensure your cooked chicken breast is shredded or chopped into bite-sized pieces to make mixing easier and eating more enjoyable.
  2. Mix the Dressing: In a large bowl, combine the cottage cheese, lemon juice, Dijon mustard, maple syrup, garlic powder, salt, and black pepper. Whisk well until the dressing is smooth and well incorporated.
  3. Add the Vegetables and Herbs: Stir in the chopped fresh dill, scallions, and celery into the dressing. Mix thoroughly to distribute all the flavors evenly.
  4. Combine Chicken and Dressing: Add the shredded chicken breast to the bowl with the dressing and vegetables. Gently fold everything together until the chicken is evenly coated.
  5. Chill and Serve: For best flavor, cover the salad and refrigerate for at least 30 minutes before serving. Serve chilled as a salad on its own, in a sandwich, or on a bed of greens.

Notes

  • You can substitute low-fat or fat-free cottage cheese to reduce calories and fat content.
  • For extra crunch, consider adding chopped nuts like walnuts or pecans.
  • This salad keeps well refrigerated for up to 3 days.
  • If you prefer a smoother texture, briefly blend the cottage cheese before mixing.
  • Adjust the seasonings according to your taste preferences.