Description
Delicious herby Greek chicken meatballs baked to perfection with fresh parsley, dill, mint, and oregano. These flavorful meatballs are moist, tender, and perfect served with lemon wedges and creamy tzatziki for a wholesome Mediterranean meal that’s easy to prepare and ideal for meal prepping.
Ingredients
Scale
Meatballs
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped red onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 1 tablespoon chopped fresh mint
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 1 tablespoon olive oil
Optional for serving
- Lemon wedges
- Tzatziki sauce
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the meatball mixture: In a large bowl, combine the ground chicken, breadcrumbs, finely chopped red onion, minced garlic, fresh parsley, dill, mint, dried oregano, salt, black pepper, and the egg. Mix gently until just combined to keep the meatballs tender — avoid overmixing.
- Form the meatballs: Use a tablespoon or cookie scoop to portion the mixture evenly. Roll each portion into a 1½-inch meatball and place them spaced apart on the prepared baking sheet.
- Add olive oil: Lightly brush or drizzle the olive oil over the meatballs to promote browning and keep them moist during baking.
- Bake the meatballs: Place the baking sheet in the oven and bake for 18–20 minutes, or until the meatballs are golden brown and reach an internal temperature of 165°F (74°C), ensuring they are fully cooked.
- Serve: Serve the warm meatballs with optional lemon wedges and a side of tzatziki sauce for a refreshing contrast and authentic Greek flavor.
Notes
- These meatballs are excellent for meal prep; store in an airtight container and reheat as needed.
- Serve them with rice, pita wraps, or over a fresh salad for versatile meal options.
- For a crispier exterior, consider pan-searing the meatballs in olive oil on the stovetop instead of baking.
- To make gluten-free meatballs, substitute regular breadcrumbs with gluten-free breadcrumbs.
- Tzatziki sauce adds a cool, creamy accompaniment but can be omitted for a dairy-free option.
