If you’re looking for something that’s bursting with fresh flavors, easy to make, and perfect for any meal, then you have to try this Herby Greek Chicken Meatballs Recipe. These meatballs are a colorful celebration of Mediterranean herbs, tender ground chicken, and just the right touch of seasoning that makes every bite utterly delicious. Whether you’re cooking for a weeknight dinner or a gathering with friends, these meatballs are guaranteed to impress and satisfy, making them a new favorite in your recipe collection.
Ingredients You’ll Need
Trust me, the beauty of this Herby Greek Chicken Meatballs Recipe is in its simplicity. Each ingredient plays a key role, whether it’s adding moisture, a pop of freshness, or that classic Greek taste we all adore.
- 1 pound ground chicken: The lean protein base that keeps the meatballs light yet juicy.
- 1/2 cup breadcrumbs: Helps bind everything together and add a tender texture.
- 1/4 cup finely chopped red onion: Adds a gentle sharpness and crunch that wakes up the palate.
- 2 cloves garlic, minced: For that unmistakable savory aroma and depth.
- 1/4 cup chopped fresh parsley: Brings a burst of vibrant green freshness to the mix.
- 2 tablespoons chopped fresh dill: Infuses a sweet, slightly tangy flavor true to Greek cuisine.
- 1 tablespoon chopped fresh mint: Adds a cool, refreshing lift that balances the herbs beautifully.
- 1 teaspoon dried oregano: The quintessential Mediterranean herb that ties it all together.
- 1/2 teaspoon salt: Enhances all the natural flavors without overpowering.
- 1/4 teaspoon black pepper: For a subtle kick and warmth.
- 1 large egg: Binds the meatballs and keeps them tender.
- 1 tablespoon olive oil: Adds richness and helps achieve that lovely golden crust when baked.
- Optional lemon wedges and tzatziki: The perfect accompaniments to brighten and complement the dish.
How to Make Herby Greek Chicken Meatballs Recipe
Step 1: Prepare the Oven and Ingredients
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This simple prep ensures your meatballs bake evenly and won’t stick, making cleanup a breeze and the cooking process smooth.
Step 2: Combine the Meatball Mixture
In a large bowl, toss together the ground chicken, breadcrumbs, finely chopped red onion, minced garlic, parsley, dill, mint, oregano, salt, pepper, and egg. Mix just until everything is evenly distributed—overmixing can make the meatballs tough, so handle gently to keep them tender and moist.
Step 3: Shape the Meatballs
Use a tablespoon measure or cookie scoop to portion out the mixture, then roll each into a 1½-inch meatball. Keeping them uniform in size helps with even cooking and gives a beautiful presentation on the plate.
Step 4: Bake to Perfection
Place the meatballs on your prepared baking sheet, brush or lightly drizzle with olive oil for a gorgeous golden finish, and bake for about 18–20 minutes. They’re done when they’re golden on the outside and reach an internal temperature of 165°F (74°C), ensuring safe and succulent meatballs.
How to Serve Herby Greek Chicken Meatballs Recipe
Garnishes
Simple garnishes like freshly squeezed lemon wedges and a dollop of creamy tzatziki take these meatballs from wonderful to unforgettable. The bright acidity of lemon cuts through the richness, while the cool, yogurt-based sauce adds that authentic Greek touch.
Side Dishes
These meatballs pair gorgeously with a variety of sides: fluffy rice, warm pita bread, or a refreshing Mediterranean salad. Each option complements the herby flavors without competing, making every bite balanced and satisfying.
Creative Ways to Present
If you want to get creative, try serving these meatballs nestled inside warm pita pockets with crisp veggies and a drizzle of tzatziki for a handheld treat. You could also scatter them over a bed of couscous with olives and cherry tomatoes for a colorful main dish that’s as pretty as it is tasty.
Make Ahead and Storage
Storing Leftovers
Store any leftover Herby Greek Chicken Meatballs in an airtight container in the refrigerator for up to 3 days. They stay moist and flavorful, making for quick lunches or easy snacks.
Freezing
For longer storage, freeze the meatballs once they’ve cooled completely. Lay them out on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. They’ll keep well for up to 3 months—perfect for those busy days!
Reheating
Reheat frozen or refrigerated meatballs gently in a covered skillet over medium-low heat or pop them in a 350°F oven until heated through. Avoid microwaving when possible to keep the texture tender and the exterior deliciously crisp.
FAQs
Can I use other ground meats instead of chicken?
Absolutely! Ground turkey or even a blend of beef and lamb work wonderfully, though chicken keeps the meatballs light and tender with that bright herb flavor shining through.
Are these meatballs gluten-free?
They can be! Just swap regular breadcrumbs for gluten-free breadcrumbs to keep this Herby Greek Chicken Meatballs Recipe suitable for gluten-sensitive diets without losing that perfect texture.
Can I make these meatballs ahead of time?
Yes, these meatballs are fantastic for meal prep. Prepare and bake them ahead, then refrigerate or freeze. They reheat easily, which makes busy weeknights so much easier.
What’s the best way to get a crispy exterior?
Brush the meatballs with olive oil before baking, or for extra crispiness, pan-sear them in a skillet over medium heat before finishing in the oven. This adds a delightful crust while keeping the interior juicy.
Can I add other herbs or spices?
Feel free to experiment! While parsley, dill, mint, and oregano create that signature Greek profile, adding a pinch of cinnamon or smoked paprika can add an exciting twist without overpowering the dish.
Final Thoughts
This Herby Greek Chicken Meatballs Recipe is honestly one of those dishes that feels like a warm hug on a plate. Its fresh herbs, simple ingredients, and straightforward method make it a joy to prepare and share. I hope you dive in, gather your favorite herbs, and give these flavorful meatballs a try—you won’t regret it, and your taste buds will thank you!
Print
Herby Greek Chicken Meatballs Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 20 meatballs (about 4 servings)
- Category: Main Course
- Method: Baking
- Cuisine: Greek
- Diet: Gluten Free, Dairy-Free
Description
Delicious herby Greek chicken meatballs baked to perfection with fresh parsley, dill, mint, and oregano. These flavorful meatballs are moist, tender, and perfect served with lemon wedges and creamy tzatziki for a wholesome Mediterranean meal that’s easy to prepare and ideal for meal prepping.
Ingredients
Meatballs
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped red onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 1 tablespoon chopped fresh mint
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 1 tablespoon olive oil
Optional for serving
- Lemon wedges
- Tzatziki sauce
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the meatball mixture: In a large bowl, combine the ground chicken, breadcrumbs, finely chopped red onion, minced garlic, fresh parsley, dill, mint, dried oregano, salt, black pepper, and the egg. Mix gently until just combined to keep the meatballs tender — avoid overmixing.
- Form the meatballs: Use a tablespoon or cookie scoop to portion the mixture evenly. Roll each portion into a 1½-inch meatball and place them spaced apart on the prepared baking sheet.
- Add olive oil: Lightly brush or drizzle the olive oil over the meatballs to promote browning and keep them moist during baking.
- Bake the meatballs: Place the baking sheet in the oven and bake for 18–20 minutes, or until the meatballs are golden brown and reach an internal temperature of 165°F (74°C), ensuring they are fully cooked.
- Serve: Serve the warm meatballs with optional lemon wedges and a side of tzatziki sauce for a refreshing contrast and authentic Greek flavor.
Notes
- These meatballs are excellent for meal prep; store in an airtight container and reheat as needed.
- Serve them with rice, pita wraps, or over a fresh salad for versatile meal options.
- For a crispier exterior, consider pan-searing the meatballs in olive oil on the stovetop instead of baking.
- To make gluten-free meatballs, substitute regular breadcrumbs with gluten-free breadcrumbs.
- Tzatziki sauce adds a cool, creamy accompaniment but can be omitted for a dairy-free option.
