Description
Learn how to make Herb Brown Butter Sauce, a versatile and aromatic drizzle that elevates any dish with its rich flavors of sage, thyme, and parsley.
Ingredients
Scale
Herb Brown Butter Sauce:
- 1/2 cup unsalted butter
- 1 tablespoon fresh sage (chopped)
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh parsley (chopped)
- 1 clove garlic (minced)
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Instructions
- Melt Butter: In a small saucepan, melt the butter over medium heat until golden brown and nutty, about 4 to 5 minutes.
- Add Flavor: Stir in garlic, cook for 30 seconds. Remove from heat, add herbs and lemon juice.
- Season: Season with salt and pepper.
- Serve: Drizzle over vegetables, pasta, fish, chicken, or roasted potatoes.
Notes
- For deeper flavor, brown the butter longer but watch closely to prevent burning.
- You can substitute dried herbs for fresh, using half the quantity.
- Best served warm and fresh.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 0g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 35mg
