Description
A refreshing and vibrant Herb and Radish Salad with Feta and Walnuts is a delightful Mediterranean-inspired dish that combines the peppery crunch of radishes with the freshness of herbs, creamy feta cheese, and crunchy walnuts, all tossed in a simple yet flavorful dressing.
Ingredients
Scale
For the Salad:
- 1 bunch radishes (thinly sliced)
- 1/2 cup fresh parsley leaves
- 1/4 cup fresh mint leaves (chopped)
- 1/4 cup fresh dill (chopped)
- 1/3 cup crumbled feta cheese
- 1/3 cup chopped toasted walnuts
For the Dressing:
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and black pepper to taste
Instructions
- In a large salad bowl, combine the sliced radishes, parsley, mint, and dill. Mix well.
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper. Pour the dressing over the salad and toss gently to coat.
- Add crumbled feta and chopped walnuts, and toss lightly just to combine. Serve immediately as a light side or starter.
Notes
- To mellow the sharpness of radishes, soak the slices in ice water for 10 minutes before assembling the salad.
- You can substitute almonds or pecans for the walnuts, or goat cheese for feta.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
