Description
Delight in this Heart Brownie Cake, a moist and fudgy chocolate dessert shaped perfectly for Valentine’s Day or any special occasion. This rich brownie cake blends melted butter, cocoa, and vanilla into a tender treat topped with adorable heart-shaped sprinkles or a dusting of powdered sugar.
Ingredients
Scale
Brownie Cake Batter
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For Topping (Optional)
- Heart-shaped sprinkles or powdered sugar
For Preparation
- Cooking spray or butter for greasing the pan
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a heart-shaped cake pan with cooking spray or butter, or line it with parchment paper to prevent sticking.
- Mix Butter and Sugar: In a medium bowl, whisk together the melted unsalted butter and granulated sugar until the mixture is smooth and well combined.
- Add Eggs and Vanilla: Crack in the eggs and pour in the vanilla extract. Whisk the mixture thoroughly until all ingredients are fully incorporated and smooth.
- Incorporate Dry Ingredients: Sift in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder to the wet ingredients. Stir gently until just combined, being careful not to overmix to maintain a tender crumb.
- Fill Pan and Bake: Pour the batter evenly into the prepared heart-shaped pan, spreading it to cover all corners. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Decorate: Allow the brownie cake to cool in the pan for at least 10 minutes, then carefully transfer it to a wire rack to cool completely. Once cooled, dust with powdered sugar or decorate with heart-shaped sprinkles as desired for a festive touch.
Notes
- For a fudgier texture, reduce the baking time slightly and ensure the cake is fully cooled before slicing.
- Add chocolate chips or swirl in peanut butter to the batter for extra richness and flavor.
- This cake is ideal for Valentine’s Day or any special occasion where a charming dessert is desired.
