Description

This Heart Brownie Cake is a rich and fudgy chocolate dessert perfect for special occasions like Valentine’s Day. Made with simple ingredients including melted butter, cocoa powder, and eggs, it bakes into a moist, tender cake with a deep chocolate flavor. Decorated with heart-shaped sprinkles or a dusting of powdered sugar, it’s a delightful treat to share with loved ones.

Ingredients

Scale

Brownie Cake Ingredients

1/2 cup unsalted butter (melted)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Toppings (Optional)

Heart-shaped sprinkles or powdered sugar for topping
Cooking spray or butter for greasing the pan

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Pan: Preheat your oven to 350°F (175°C). Grease a heart-shaped cake pan with cooking spray or butter, or line it with parchment paper to prevent sticking.
Mix Wet Ingredients: In a medium bowl, whisk the melted butter and granulated sugar together until the mixture is smooth and slightly glossy. Then add the eggs and vanilla extract, whisking until fully combined and the batter is smooth.
Add Dry Ingredients: Sift together the cocoa powder, all-purpose flour, salt, and baking powder to avoid lumps. Gently fold the sifted dry ingredients into the wet ingredients, stirring just until combined. Avoid overmixing to keep the cake tender.
Pour Batter and Bake: Pour the batter evenly into the prepared heart-shaped pan and spread it out smoothly with a spatula. Place the pan in the preheated oven and bake for 20 to 25 minutes. Test doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
Cool and Decorate: Allow the brownie cake to cool in the pan for at least 10 minutes before transferring it to a wire rack to cool completely. Once cooled, dust with powdered sugar or decorate with heart-shaped sprinkles as desired for a festive presentation.

Notes

For a fudgier brownie texture, reduce baking time slightly and let the cake cool completely before slicing.
To add extra flavor and texture, consider folding chocolate chips or a swirl of peanut butter into the batter before baking.
This cake is ideal for Valentine’s Day, anniversaries, or any special occasion where you want a chocolate treat with a charming presentation.