Description
This Lemon Pepper Chicken recipe features tender boneless, skinless chicken thighs seasoned with zesty lemon pepper and baked to juicy perfection. It’s a simple, healthy dish perfect for a quick weeknight dinner that delivers bold flavors with minimal ingredients.
Ingredients
Scale
Chicken
- 1 1/2 pounds boneless, skinless chicken thighs
Seasoning & Oil
- 2 tablespoons olive oil
- 1/3 cup lemon pepper seasoning
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to ensure it’s hot enough for baking the chicken evenly.
- Prepare Chicken: Trim any excess fat off the chicken thighs to reduce greasiness and promote even cooking.
- Season Chicken: Toss the chicken thighs with olive oil so they are well coated, then lay them flat in a baking dish. Evenly sprinkle the lemon pepper seasoning over the chicken to impart flavor.
- Bake: Place the baking dish in the oven and bake for 30 to 35 minutes, or until the internal temperature reaches 165°F using an instant-read thermometer, ensuring the chicken is fully cooked and safe to eat.
Notes
- Use an instant-read thermometer for accurate doneness.
- Try serving with steamed vegetables or a fresh salad for a complete meal.
- Leftovers can be refrigerated for up to 3 days.
- You can substitute lemon pepper seasoning with homemade mix of dried lemon zest, black pepper, and salt if desired.
