Description
This Hawaiian Roll French Toast recipe transforms sweet Hawaiian rolls into a delightful and easy breakfast treat. Coated in a rich custard of eggs, cream, and spices, then pan-fried to golden perfection, these rolls are perfect for brunch or a weekend breakfast served warm with syrup, powdered sugar, or fresh berries.
Ingredients
Scale
French Toast Mixture
- 4 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
French Toast Rolls
- 12 Hawaiian sweet rolls, separated and halved
- 2 tablespoons butter (for cooking)
Optional Toppings
- Powdered sugar
- Maple syrup
- Fresh berries
Instructions
- Prepare the custard mixture: In a medium mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until the mixture is smooth and well combined.
- Heat the skillet: Place a large skillet or griddle over medium heat and melt 1 tablespoon of butter, ensuring the surface is evenly coated.
- Dip the rolls: Carefully dip each halved Hawaiian roll into the custard mixture, coating both sides evenly. Avoid soaking the rolls too long to prevent sogginess.
- Cook the French toast: Place the coated roll halves onto the hot skillet and cook for about 2 to 3 minutes per side, or until each side is golden brown and the inside is cooked through.
- Cook remaining batches: Add the remaining butter as needed for additional batches and repeat the dipping and cooking process until all roll halves are cooked.
- Serve: Serve the Hawaiian Roll French Toast warm, topped with optional powdered sugar, maple syrup, or fresh berries to taste.
Notes
- For a richer flavor, substitute half-and-half for the milk and cream.
- Hawaiian rolls add natural sweetness, so you can reduce the sugar if preferred.
- This recipe is ideal for brunch or a fun weekend breakfast.
