Description
Haitian Beignets are a traditional Caribbean dessert featuring small, golden fried doughnuts that are light, fluffy, and perfectly sweetened. These delightful treats are made from a simple batter of flour, sugar, spices, and eggs, then fried to crispy perfection and dusted generously with powdered sugar, making them an irresistible snack or dessert.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
Wet Ingredients
- 2 large eggs
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
For Frying and Serving
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Prepare Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground nutmeg to ensure they are evenly combined and aerated.
- Mix Wet Ingredients: In a separate bowl, beat the eggs thoroughly then add the evaporated milk, vanilla extract, and melted butter. Stir until fully combined.
- Combine Batter: Gradually pour the wet ingredients into the dry ingredients, folding gently until a thick, sticky batter forms without overmixing.
- Heat Oil: In a deep skillet or pot, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- Fry Beignets: Using two spoons, carefully scoop and drop small portions of batter into the hot oil. Avoid overcrowding to maintain oil temperature. Fry each side for 3 to 4 minutes or until the beignets become golden brown and puffed up.
- Drain and Cool: Remove the fried beignets using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Serve: While still warm, dust the beignets generously with powdered sugar. Serve immediately for the best texture and flavor.
Notes
- These beignets are best enjoyed fresh but can be reheated in the oven to regain some crispness.
- Adding a pinch of cinnamon to the batter provides extra warmth and a tasty variation.
- For a traditional twist, dip the beignets in sweet syrup or honey.
