Description

This Grilled Maple Salmon recipe combines sweet maple syrup and savory soy sauce to create a perfectly balanced glaze for tender, flaky salmon fillets. Marinated with garlic, sesame oil, and black pepper, then quickly grilled to perfection, this dish is a delicious and healthy option for a quick dinner or elegant meal. Garnished with fresh green onions, the salmon offers a delightful mix of smoky, sweet, and umami flavors.

Ingredients

Scale

Marinade

1/3 cup real maple syrup
1/4 cup soy sauce
1 Tbsp sesame oil
2 garlic cloves (pressed or finely chopped)
1/2 tsp black pepper (freshly ground)

Salmon

2 to 2 1/2 lbs salmon fillet, cut into 6 (1-inch thick) portions

Garnish

1/4 cup green onion (finely chopped)

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Instructions

Prepare the Marinade: In a medium bowl, whisk together the maple syrup, soy sauce, sesame oil, garlic, and freshly ground black pepper until well combined. This marinade will infuse the salmon with a sweet and savory flavor.
Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag, and pour the marinade over the fish. Ensure each fillet is evenly coated. Cover and refrigerate for 30 to 45 minutes to allow the flavors to penetrate the fish.
Preheat the Grill: When ready to cook, preheat your grill to medium-high heat, around 375°F to 400°F. Clean and oil the grill grates to prevent sticking.
Grill the Salmon: Remove the salmon from the marinade, letting excess drip off. Place the fillets skin-side down on the grill. Grill for about 4 minutes per side or until the salmon is opaque and flakes easily with a fork. Avoid overcooking to keep the salmon moist.
Garnish and Serve: Transfer the grilled salmon to a serving platter. Sprinkle the finely chopped green onions over the top for a fresh, mildly pungent finish. Serve immediately with your choice of sides.

Notes

For best results, use fresh, high-quality salmon fillets.
Do not over-marinate the salmon; 30 to 45 minutes is ideal to prevent the fish from becoming too soft due to the soy sauce’s salt content.
If you don’t have a grill, a grill pan or broiler works well as alternatives.
Always oil the grill grates or pan to avoid the fish sticking and breaking apart.
Allow the salmon to rest for a couple of minutes after grilling for optimal juiciness.