Description
Grilled Chicken Margherita is a flavorful and juicy dish featuring tender boneless chicken breasts grilled to perfection, topped with fresh mozzarella, ripe tomatoes, aromatic basil, and a drizzle of balsamic glaze. This Italian-inspired recipe offers a delightful combination of smoky, fresh, and tangy flavors, ideal for a satisfying weeknight dinner or a special occasion.
Ingredients
Scale
Chicken
- 4 pieces boneless, skinless chicken breasts (About 6 ounces each)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Toppings
- 2 large ripe tomatoes
- 8 ounces fresh mozzarella cheese
- 1/4 cup fresh basil leaves
- 1/4 cup balsamic glaze
Instructions
- Prepare the Chicken: Place the chicken breasts between two sheets of plastic wrap or parchment paper. Gently pound them with a meat mallet or rolling pin until they are evenly about 1 inch thick. This ensures even cooking.
- Season and Marinate: In a small bowl, combine the salt, freshly cracked black pepper, and olive oil. Rub this mixture generously over both sides of each chicken breast. Let the chicken marinate at room temperature for at least 15 minutes to absorb the flavors.
- Preheat the Grill: Set your grill to medium-high heat, approximately 375°F to 400°F, and allow it to heat up fully to ensure a good sear.
- Grill the First Side: Place the chicken breasts on the hot grill grates. Cook undisturbed for 6 to 7 minutes until nicely charred on one side.
- Flip and Add Cheese: Turn the chicken breasts over and immediately top each with slices of fresh mozzarella. Close the grill lid and continue cooking for another 5 to 6 minutes until the chicken is fully cooked through and the cheese melts.
- Prepare Toppings: While the chicken finishes cooking, slice the ripe tomatoes into thick rounds and chop the fresh basil leaves finely.
- Rest the Chicken: Remove the grilled chicken from the grill carefully and let it rest for a few minutes to retain its juices.
- Assemble the Dish: Place each grilled chicken breast on a serving plate. Top with tomato slices and sprinkle with fresh basil. Drizzle the balsamic glaze generously over the top for a tangy finish.
- Serve: Serve the Grilled Chicken Margherita warm alongside your favorite side dishes and enjoy a fresh, flavorful meal.
Notes
- Ensure chicken breasts are pounded to an even thickness for uniform cooking.
- Use high-quality olive oil and fresh mozzarella for best taste.
- Letting the chicken rest after grilling helps keep it juicy.
- Balsamic glaze enhances the dish but can be substituted with a balsamic reduction if unavailable.
- Serve with a side of grilled vegetables or a fresh green salad to complement the meal.
