Description
Indulge in a low-carb, gluten-free, and keto-friendly twist on the classic grilled cheese with this Grilled Cheese Chaffle recipe. Crispy on the outside, gooey on the inside, and packed with cheesy goodness, these chaffles are a deliciously satisfying treat for any time of day.
Ingredients
Scale
Main Chaffle Ingredients:
- 1 large egg
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
Seasonings:
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon dried parsley (optional)
For Grilling:
- 1 tablespoon butter
Instructions
- Preheat Waffle Maker: Preheat a mini waffle maker.
- Mix Ingredients: Whisk egg in a bowl, then mix in mozzarella, cheddar, garlic powder, and parsley until combined.
- Cook Chaffles: Spoon half the mixture into the waffle maker, close the lid, and cook until golden. Repeat with the remaining batter to make two chaffles.
- Grill: Heat a skillet, add butter, place one chaffle, top with cheese, then add the second chaffle to make a sandwich. Grill until golden and cheese melts. Serve warm.
Notes
- You can customize with cooked bacon, tomato slices, or jalapeños for added flavor.
- For a crispier texture, allow the chaffles to cool slightly before grilling.
Nutrition
- Serving Size: 1 chaffle sandwich
- Calories: 320
- Sugar: 1g
- Sodium: 540mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 195mg
