Description
This grilled asparagus recipe is a simple and healthy side dish perfect for summer. Fresh asparagus spears are lightly coated with olive oil, seasoned with salt and pepper, then grilled to tender perfection with a slight char. A touch of lemon zest and wedges add a bright, fresh flavor that complements the natural taste of the asparagus.
Ingredients
Scale
Asparagus
- 1 pound fresh asparagus, trimmed
Seasoning
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon zest (optional)
To Serve
- Lemon wedges
Instructions
- Preheat the grill: Heat your grill to medium-high to ensure it’s ready for cooking the asparagus evenly with a nice char.
- Prepare the asparagus: Place the trimmed asparagus in a large bowl or on a tray. Drizzle with olive oil and sprinkle with salt and pepper, tossing well to coat all spears evenly.
- Arrange on the grill: Lay the asparagus directly across the grill grates perpendicular to the bars or place them in a grill basket to prevent falling through.
- Grill the asparagus: Cook for 5–7 minutes, turning occasionally to char all sides and ensure tenderness.
- Finish with lemon zest: Remove the asparagus from the grill, sprinkle with optional lemon zest for brightness, and serve immediately with lemon wedges on the side.
Notes
- Choose thicker asparagus spears for grilling as they are less likely to fall through the grates and hold up better to the heat.
- For extra flavor, sprinkle grated Parmesan cheese or drizzle balsamic glaze over the asparagus before serving.
