Description
This Greek Yogurt Southwest Sauce is a creamy, tangy, and flavorful condiment perfect for adding a zesty kick to your meals. Combining Greek yogurt with spices like chili powder, cumin, and smoked paprika, it balances heat and creaminess beautifully. It’s a versatile sauce ideal for dipping, spreading, or drizzling over tacos, grilled meats, or roasted vegetables.
Ingredients
Scale
Ingredients
- 3/4 cup Greek yogurt
- 1/4 cup mayonnaise
- 1/4 cup lime juice
- 1 teaspoon chili powder
- 1 teaspoon chipotle chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1/2 teaspoon dill
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
Instructions
- Combine Ingredients: In a mixing bowl, add the Greek yogurt, mayonnaise, lime juice, chili powder, chipotle chili powder, garlic powder, onion powder, cumin, dill, smoked paprika, and salt.
- Whisk Until Smooth: Using a whisk or fork, thoroughly blend all the ingredients together until the sauce is smooth and creamy with all the spices evenly incorporated.
- Store: Transfer the sauce to an airtight container and refrigerate. The sauce can be kept fresh for up to one week.
Notes
- Adjust chili powder amounts based on your preferred spice level.
- For a tangier sauce, add a bit more lime juice.
- This sauce pairs well with grilled chicken, tacos, roasted vegetables, or as a dip for chips.
- Make sure to store in an airtight container to maintain freshness.
