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Greek Yogurt Buffalo Chicken Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 64 reviews
  • Author: Beverly
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6 to 6 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Description

This Greek Yogurt Buffalo Chicken Dip is a creamy, protein-packed appetizer that combines the spicy kick of Buffalo sauce with the tangy freshness of Greek yogurt. Perfect for game days or parties, this dish balances health-conscious ingredients with bold flavors, resulting in a dip that’s both satisfying and guilt-free.


Ingredients

Scale

Main Ingredients

  • 1 cup Greek yogurt
  • 8 oz cottage cheese
  • 1/4 cup Buffalo sauce (Adjust for heat preference)
  • 2 cups cooked shredded chicken (Use rotisserie for convenience)
  • 1/2 packet ranch seasoning
  • 1 cup freshly shredded cheese
  • 1 tsp garlic powder
  • 1/2 cup crumbled blue cheese (For richness)

Garnish

  • 3 number Green onions (Chopped for garnish)
  • 1/4 cup chopped parsley (For freshness)


Instructions

  1. Mix Dairy and Seasonings: In a large mixing bowl, combine the Greek yogurt, cottage cheese, Buffalo sauce, ranch seasoning, and garlic powder. Stir well until the mixture is smooth and all ingredients are fully incorporated.
  2. Add Chicken and Cheese: Fold in the shredded chicken and freshly shredded cheese into the mixture, ensuring even distribution for consistent flavor and texture throughout the dip.
  3. Prepare for Baking: Transfer the mixture into a baking dish, spreading it evenly to ensure the dip cooks uniformly.
  4. Bake the Dip: Preheat the oven to 350°F (175°C). Bake the dip for 20 to 25 minutes or until it is bubbly and the cheese has melted thoroughly.
  5. Garnish and Serve: Remove from the oven and sprinkle the crumbled blue cheese on top, then garnish with chopped green onions and parsley. Serve warm with chips, crackers, or fresh vegetables.

Notes

  • You can adjust the amount of Buffalo sauce depending on your spice preference.
  • Rotisserie chicken is recommended for convenience but you can use any cooked shredded chicken.
  • Use low-fat or full-fat Greek yogurt based on dietary preferences.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • For a dairy-free version, substitute yogurt and cheeses with plant-based alternatives.