Description
This Greek Yogurt Buffalo Chicken Dip is a creamy, spicy, and tangy appetizer perfect for game days and gatherings. Featuring a healthier twist by using Greek yogurt and cottage cheese, it combines tender shredded chicken with Buffalo sauce, ranch seasoning, and a blend of cheeses, garnished with green onions, blue cheese, and fresh parsley for an added burst of flavor.
Ingredients
Scale
Main Ingredients
- 1 cup Greek yogurt
- 8 oz cottage cheese
- 1/4 cup Buffalo sauce (Adjust for heat preference)
- 2 cups cooked shredded chicken (Use rotisserie for convenience)
- 1/2 packet ranch seasoning (about 1 tablespoon)
- 1 cup freshly shredded cheese (cheddar or a blend works well)
- 1 tsp garlic powder
Garnish
- 3 number Green onions (Chopped for garnish)
- 1/2 cup crumbled blue cheese (For richness)
- 1/4 cup chopped parsley (For freshness)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- Mix the Base: In a large bowl, combine the Greek yogurt, cottage cheese, Buffalo sauce, and ranch seasoning. Stir well until the mixture is smooth and evenly blended.
- Add Chicken and Spices: Fold in the cooked shredded chicken and garlic powder into the yogurt mixture, ensuring the chicken is thoroughly coated.
- Add Cheese: Stir in the freshly shredded cheese, reserving a small amount for topping if desired.
- Transfer to Baking Dish: Spoon the mixture into a greased or non-stick baking dish, smoothing the surface evenly.
- Bake the Dip: Place the baking dish in the preheated oven and bake for about 20-25 minutes until the dip is hot and bubbly and the cheese on top has melted and slightly browned.
- Garnish and Serve: Remove from the oven and sprinkle with crumbled blue cheese, chopped green onions, and fresh parsley. Let it cool slightly before serving.
- Serving Suggestions: Serve warm with celery sticks, crackers, tortilla chips, or sliced baguette for a delicious appetizer.
Notes
- You can adjust the amount of Buffalo sauce to control the heat level to your preference.
- Using rotisserie chicken saves time and adds great flavor.
- For a smoother texture, you can blend cottage cheese before mixing.
- This dip can be prepared a day ahead and refrigerated; just bake before serving.
- To keep it keto-friendly, serve with low-carb veggies instead of crackers.
