Description
These Gluten-Free Pizza Rolls are a delicious and easy-to-make snack that’s perfect for any occasion. With a flavorful filling wrapped in a soft, savory dough, these homemade pizza rolls will be a hit with both kids and adults alike.
Ingredients
Scale
Dough:
- 1 1/2 cups gluten-free all-purpose flour (with xanthan gum)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 3/4 cup plain Greek yogurt
- 1 tablespoon olive oil
Filling:
- 1/2 cup pizza sauce
- 3/4 cup shredded mozzarella cheese
- 1/4 cup mini pepperoni slices or chopped regular pepperoni
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the dough: In a large bowl, whisk together the gluten-free flour, baking powder, salt, garlic powder, and oregano. Add the Greek yogurt and olive oil and mix until a dough forms. Roll out the dough into a rectangle.
- Add the filling: Spread pizza sauce over the dough, then add mozzarella and pepperoni. Roll up the dough and slice into pieces. Place on the baking sheet.
- Bake: Brush the rolls with beaten egg and bake for 18–22 minutes until golden brown. Serve and enjoy!
Notes
- Feel free to customize with your favorite pizza toppings like olives, mushrooms, or cooked sausage.
- To make dairy-free, use dairy-free yogurt and cheese alternatives.
- These freeze well and can be reheated in the oven or air fryer.
Nutrition
- Serving Size: 1 roll
- Calories: 110
- Sugar: 1g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
