There are few things more satisfying than biting into a warm, cheesy, flavor-packed pizza roll, and with this Gluten Free Pizza Rolls Recipe, you can indulge anytime without worry. These savory little spirals deliver all the classic pizza goodness in a homemade snack that’s perfect for everyone, gluten-free or not. From the tender golden crust to the melty mozzarella and zesty pepperoni, every bite is pure comfort food joy. Whether you’re baking for a crowd, prepping lunches, or just enjoying a cozy evening in, this recipe will win smiles all around.
Ingredients You’ll Need
The charm of this Gluten Free Pizza Rolls Recipe lies in its approachable, wholesome ingredients. Each one plays a role in building a delicious base, irresistible flavors, or that perfect gooey cheese pull. Here’s what you need—and exactly why you need it:
- Gluten-free all-purpose flour (1 1/2 cups, with xanthan gum): The essential backbone for our soft, rollable dough—make sure your mix contains xanthan gum for structure.
- Baking powder (1 tablespoon): The secret to those light, fluffy layers in every bite.
- Salt (1/2 teaspoon): Enhances all the savory notes in your dough and filling.
- Garlic powder (1/2 teaspoon): Adds a kick of pizza-parlor flavor—don’t skip it!
- Dried oregano (1/2 teaspoon): Infuses the dough with that signature Italian herb aroma.
- Plain Greek yogurt (3/4 cup): Makes the dough rich, tender, and a bit tangy.
- Olive oil (1 tablespoon): Keeps the dough supple and adds a subtle fruity flavor.
- Pizza sauce (1/2 cup): Go for a thick, zesty variety—this is your flavor-packed base.
- Shredded mozzarella cheese (3/4 cup): Melts into gooey, golden perfection inside every roll.
- Mini pepperoni slices or chopped pepperoni (1/4 cup): Brings the classic pizza character—choose your favorite brand or style.
- Egg, beaten (1): An egg wash gives you those beautifully glossy, bakery-style tops.
How to Make Gluten Free Pizza Rolls Recipe
Step 1: Prepare the Dough Base
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper for easy cleanup. Grab a large mixing bowl and whisk together your gluten-free flour, baking powder, salt, garlic powder, and oregano. This dry blend ensures every roll is seasoned just right and bakes up with perfect texture.
Step 2: Mix and Form the Dough
Add the Greek yogurt and olive oil directly to your dry ingredients. Mix everything together using a sturdy spoon or your hands until a soft dough forms. If it’s feeling sticky, just dust in a little more gluten-free flour—you want a smooth, workable dough that doesn’t stick to your fingers.
Step 3: Roll Out and Layer the Fillings
Lightly flour a flat surface, then turn out your dough. Gently roll it into a rectangle, aiming for about 1/4 inch thick. Take your pizza sauce and spread it evenly over the dough. Follow with a generous sprinkle of mozzarella and the mini pepperoni. Try to cover all corners so every roll is flavorful!
Step 4: Roll, Slice, and Prep for Baking
Starting from one of the long sides, carefully roll up the dough into a tight log—this gives your pizza rolls their signature spiral. Slice the log into roughly 1-inch pieces and arrange them, cut side up, on your prepared baking sheet. Space them apart so they have room to puff and brown.
Step 5: Egg Wash and Bake
Brush the tops of each roll with the beaten egg for a golden, glossy finish. Slide the pan into your preheated oven and bake for 18–22 minutes until the rolls are beautifully golden and cooked through. Let them cool for a few minutes—if you can resist—before serving warm and melty.
How to Serve Gluten Free Pizza Rolls Recipe
Garnishes
After baking, give your Gluten Free Pizza Rolls Recipe a flourish with a sprinkle of extra dried oregano, a dash of grated parmesan cheese, or even a little chopped fresh basil. Not only does this make them look irresistible, but each garnish adds its own little punch of flavor and fragrance that takes them over the top.
Side Dishes
These pizza rolls are fantastic on their own, but pairing them with a crisp green salad, fresh-cut vegetables, or even a bowl of minestrone turns them into a well-rounded meal. For dipping, try a simple marinara or garlic butter sauce to really channel those pizza night vibes.
Creative Ways to Present
Show off your Gluten Free Pizza Rolls Recipe on a rustic wooden board, arranged in a spiral or circle for sharing. Stack them tall for a bistro-style appetizer platter, or skewer a few on toothpicks for a fun, party-ready finger food presentation. Kids (and grown-ups) love to pull them apart straight from a big baking tray, too!
Make Ahead and Storage
Storing Leftovers
If you have leftovers (rare, but it happens), let your pizza rolls cool fully before transferring them to an airtight container. Store them in the refrigerator for up to 3 days, and they stay wonderfully moist and snackable.
Freezing
These rolls are a freezer favorite! Place baked and cooled rolls in a single layer on a baking sheet to freeze solid, then transfer to a freezer-safe bag or container. They’ll keep for up to 2 months and make the best quick snack or lunch-box addition—just grab and go.
Reheating
For best results, reheat pizza rolls in a preheated oven (350°F) or an air fryer for a few minutes until piping hot and crispy around the edges. The microwave works in a pinch, but a quick toast in the oven revives their magical chewy-crispy texture.
FAQs
Can I make this Gluten Free Pizza Rolls Recipe dairy-free?
Absolutely! Simply use your favorite unsweetened, dairy-free Greek-style yogurt and a plant-based mozzarella alternative. They taste remarkably similar and still melt beautifully.
What’s the best way to keep the dough from sticking while rolling?
Dust both your work surface and rolling pin lightly with gluten-free flour before shaping the dough, and work gently. If things get sticky, add a bit more flour as you go—it’s all about feel.
Can I use other toppings in the Gluten Free Pizza Rolls Recipe?
Definitely! Feel free to customize with cooked veggies like mushrooms, bell peppers, or onions, or swap pepperoni for sausage or olives. Just avoid too-wet fillings so your rolls stay beautifully shaped.
Will this recipe work with a different gluten-free flour blend?
Most high-quality gluten-free all-purpose blends (with xanthan gum) will work well here. Results can vary slightly by brand, so you might need to tweak the dough with a touch more flour or yogurt for perfect texture.
How do I prevent the rolls from spreading too much in the oven?
Make sure your dough isn’t too sticky before rolling, and arrange the slices with a little space in between but not too far apart. Brushing with egg also helps maintain their shape and adds that beautiful golden finish.
Final Thoughts
This Gluten Free Pizza Rolls Recipe is pure, snackable comfort food—easy to whip up and impossible not to love. There’s just something special about sharing these hot, cheesy rolls with family and friends. Don’t wait to make them your new go-to favorite—give this recipe a try and savor every bite!
Print
Gluten Free Pizza Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Gluten-Free Pizza Rolls are a delicious and easy-to-make snack that’s perfect for any occasion. With a flavorful filling wrapped in a soft, savory dough, these homemade pizza rolls will be a hit with both kids and adults alike.
Ingredients
Dough:
- 1 1/2 cups gluten-free all-purpose flour (with xanthan gum)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 3/4 cup plain Greek yogurt
- 1 tablespoon olive oil
Filling:
- 1/2 cup pizza sauce
- 3/4 cup shredded mozzarella cheese
- 1/4 cup mini pepperoni slices or chopped regular pepperoni
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the dough: In a large bowl, whisk together the gluten-free flour, baking powder, salt, garlic powder, and oregano. Add the Greek yogurt and olive oil and mix until a dough forms. Roll out the dough into a rectangle.
- Add the filling: Spread pizza sauce over the dough, then add mozzarella and pepperoni. Roll up the dough and slice into pieces. Place on the baking sheet.
- Bake: Brush the rolls with beaten egg and bake for 18–22 minutes until golden brown. Serve and enjoy!
Notes
- Feel free to customize with your favorite pizza toppings like olives, mushrooms, or cooked sausage.
- To make dairy-free, use dairy-free yogurt and cheese alternatives.
- These freeze well and can be reheated in the oven or air fryer.
Nutrition
- Serving Size: 1 roll
- Calories: 110
- Sugar: 1g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
