Description
This Gluten Free Peach Cobbler is a delicious and comforting dessert perfect for showcasing fresh peaches. Made with a tender gluten-free biscuit topping and naturally sweetened with coconut sugar, this cobbler offers a perfect balance of fruity and warm spice flavors. It’s a great treat for those following a gluten-free diet without sacrificing any of the classic cobbler charm.
Ingredients
Scale
Peach Filling
- 2 ½ – 3 lbs. peaches (about 7-8 medium-sized), peeled and sliced
- ½ cup coconut sugar (or regular white sugar)
- 2 Tbsp. cornstarch (or tapioca starch)
- 1 tsp. lemon juice
- ½ tsp. cinnamon
- ¼ tsp. nutmeg
- Pinch of salt
Cobbler Topping
- 6 Tbsp. butter, room temperature, cut into cubes
- 1 ½ cups gluten-free all-purpose flour (1-to-1 blend)
- â…” cup coconut sugar (or regular white sugar)
- 1 ½ tsp. baking powder
- â…“ tsp. salt
- â…“ cup milk (cashew or almond milk)
Instructions
- Preheat the Oven: Set your oven to 375 °F to ensure it reaches the correct temperature while you prepare your peach filling and topping.
- Prepare the Peach Filling: In a large mixing bowl, combine sliced peaches with ½ cup coconut sugar, 2 tablespoons cornstarch, lemon juice, cinnamon, nutmeg, and a pinch of salt. Mix gently to coat the peaches evenly. The cornstarch helps thicken the filling as it bakes.
- Make the Cobbler Topping: In a separate bowl, mix the gluten-free flour, â…” cup coconut sugar, baking powder, and salt. Cut in the cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in the milk until just combined into a soft dough.
- Assemble the Cobbler: Pour the peach filling into a greased baking dish. Drop spoonfuls of the cobbler dough evenly over the peaches. It’s okay if some filling peeks through—it will bubble up deliciously as it bakes.
- Bake: Place the assembled cobbler in the preheated oven and bake for about 40 minutes, or until the topping is golden brown and the peach filling is bubbly and thick.
- Cool and Serve: Remove the cobbler from the oven and let it cool slightly before serving to allow the filling to set and to avoid burns. Enjoy warm, optionally with a scoop of vanilla ice cream or whipped cream.
Notes
- Peeling peaches makes for a smoother filling but can be skipped if desired.
- You can substitute tapioca starch for cornstarch if preferred.
- Using coconut sugar lowers the glycemic index compared to regular sugar.
- For a dairy-free option, use vegan butter and plant-based milk.
- Ensure the gluten-free flour blend contains xanthan gum or a similar binder for best texture.
