There’s nothing quite as comforting and downright joyful as a warm slice of cobbler fresh from the oven, and this Gluten Free Peach Cobbler Recipe is a shining star when it comes to naturally sweet, tender, and wonderfully textured desserts. Imagine juicy peaches perfectly spiced and nestled under a golden, fluffy gluten-free crust that’s equally satisfying for anyone avoiding gluten. This recipe turns simple pantry staples into a show-stopping dish that feels both nostalgic and fresh, making it an ideal treat to share with family and friends any time summer peaches are in season or when you just want a little sweet sunshine on your plate.
Ingredients You’ll Need
Gathering the right ingredients is the first delightful step to creating a cobbler that’s bursting with flavor and perfect crust texture. Each item has been chosen not just for taste but for how it supports the gluten free nature of the dish, ensuring an amazing result without compromise.
- Peaches: Use 2 ½ to 3 pounds of ripe peaches to bring natural sweetness and juicy freshness.
- Coconut sugar: Half a cup in the filling and â…” cup in the topping adds caramel notes that deepen the flavor.
- Cornstarch: Two tablespoons help thicken the peach juices, preventing a soggy bottom.
- Lemon juice: One teaspoon to brighten the fruit flavors and balance the sweetness.
- Cinnamon and nutmeg: Spices like ½ teaspoon cinnamon and ¼ teaspoon nutmeg add warmth and complexity.
- Salt: A pinch in the filling and â…“ teaspoon in the dough to lift all the flavors.
- Butter: Six tablespoons, cubed and softened, bring richness and help create a flaky topping.
- Gluten-free flour blend: One and a half cups of a 1-to-1 blend makes the crust tender but sturdy.
- Baking powder: One and a half teaspoons provide the lift that makes the topping light and airy.
- Milk (nut milk preferred): One-third cup of cashew or almond milk keeps the dough moist and dairy-free.
How to Make Gluten Free Peach Cobbler Recipe
Step 1: Preheat and Prep Your Oven
Start by preheating your oven to 375 °F. This step ensures your oven is ready to go exactly when your cobbler is assembled, helping that crust get golden and beautiful right on schedule.
Step 2: Prepare the Peach Filling
Wash, peel if you like, and slice your peaches into even wedges. In a large bowl, toss them with ½ cup coconut sugar, cornstarch, lemon juice, cinnamon, nutmeg, and a pinch of salt. This combination thickens the juices and infuses the peaches with subtle spice and tartness, creating that melt-in-your-mouth filling.
Step 3: Mix the Cobbler Topping
In another bowl, combine gluten-free flour blend, remaining coconut sugar, baking powder, and salt. Cut in the cubed butter using your fingers or a pastry cutter until the mixture resembles coarse crumbs. Stir in the milk gently until just combined — the batter will be thick but spreadable.
Step 4: Assemble and Bake
Pour the peach mixture into your baking dish, then dollop spoonfuls of topping over the peaches, gently spreading to cover most of the fruit but leaving some spaces so the filling bubbles through. Bake for about 40 minutes or until the topping is beautifully golden and the filling is bubbling with sweet peach goodness.
How to Serve Gluten Free Peach Cobbler Recipe
Garnishes
For the perfect finishing touch, dust your cobbler with a light sprinkle of powdered sugar or add a few fresh peach slices and mint leaves to brighten the presentation. A scoop of vanilla ice cream or a dollop of whipped cream amps up the indulgence factor, melting beautifully into the warm fruit and crust.
Side Dishes
This cobbler shines wonderfully on its own, but for a fun brunch or dessert party, serve it alongside fresh berries or a simple green salad. A cup of strong coffee or iced tea pairs beautifully with the peach and spice flavors, rounding out the meal with refreshing balance.
Creative Ways to Present
If you want to wow your guests, serve the cobbler in individual ramekins for a personalized touch. Drizzle with honey or a spiced caramel sauce to elevate the flavor profile. You could even layer a bit of crumble topping and peaches in a clear glass to create stunning parfait-style servings that show off all that delicious texture.
Make Ahead and Storage
Storing Leftovers
After enjoying your Gluten Free Peach Cobbler Recipe, wrap any leftovers tightly with plastic wrap or store in an airtight container in the fridge. Properly stored, the cobbler stays moist and delicious for up to 3 days, so no need to rush it.
Freezing
You can freeze the baked cobbler by first letting it cool completely, then covering it tightly with foil or plastic wrap and placing it in the freezer. It keeps well for up to 2 months and makes a fantastic make-ahead dessert option for busy days.
Reheating
To reheat, thaw in the refrigerator overnight if frozen, then warm in the oven at 350 °F for about 15-20 minutes until bubbly and heated through. This keeps the topping crisp while returning that fresh-baked warmth you crave.
FAQs
Can I use frozen peaches for this Gluten Free Peach Cobbler Recipe?
Absolutely! Frozen peaches work well if fresh aren’t available. Just be sure to thaw and drain any excess liquid before mixing to avoid a soggy filling.
Is this cobbler dairy-free?
Yes! By using nut milk and ensuring your butter is dairy-free if needed, you can enjoy this cobbler without dairy while still getting that rich, creamy texture.
What gluten-free flour blend do you recommend?
A 1-to-1 gluten-free baking flour blend with xanthan gum is ideal for this recipe because it creates a tender but sturdy topping that holds together well during baking.
Can I make this recipe vegan?
Definitely! Substitute butter with a vegan butter or coconut oil and use your favorite plant-based milk to keep it plant-friendly and delicious.
How sweet is the cobbler? Can I adjust the sugar?
The recipe balances natural peach sweetness with a touch of coconut sugar for caramel notes, but feel free to adjust the sugar amount to suit your taste or the sweetness of your peaches.
Final Thoughts
There’s a reason this Gluten Free Peach Cobbler Recipe quickly becomes a household favorite—it’s cozy, straightforward, and packed with fresh, seasonal flavors that warm the heart. Whether you’re serving it for a family gathering or sneaking a spoonful after a long day, it’s a wonderful way to celebrate peaches and enjoy a gluten-free treat that feels like home. Give it a try and watch it quickly become a cherished classic in your kitchen!
Print
Gluten Free Peach Cobbler Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Gluten Free Peach Cobbler is a delicious and comforting dessert perfect for showcasing fresh peaches. Made with a tender gluten-free biscuit topping and naturally sweetened with coconut sugar, this cobbler offers a perfect balance of fruity and warm spice flavors. It’s a great treat for those following a gluten-free diet without sacrificing any of the classic cobbler charm.
Ingredients
Peach Filling
- 2 ½ – 3 lbs. peaches (about 7–8 medium-sized), peeled and sliced
- ½ cup coconut sugar (or regular white sugar)
- 2 Tbsp. cornstarch (or tapioca starch)
- 1 tsp. lemon juice
- ½ tsp. cinnamon
- ¼ tsp. nutmeg
- Pinch of salt
Cobbler Topping
- 6 Tbsp. butter, room temperature, cut into cubes
- 1 ½ cups gluten-free all-purpose flour (1-to-1 blend)
- â…” cup coconut sugar (or regular white sugar)
- 1 ½ tsp. baking powder
- â…“ tsp. salt
- â…“ cup milk (cashew or almond milk)
Instructions
- Preheat the Oven: Set your oven to 375 °F to ensure it reaches the correct temperature while you prepare your peach filling and topping.
- Prepare the Peach Filling: In a large mixing bowl, combine sliced peaches with ½ cup coconut sugar, 2 tablespoons cornstarch, lemon juice, cinnamon, nutmeg, and a pinch of salt. Mix gently to coat the peaches evenly. The cornstarch helps thicken the filling as it bakes.
- Make the Cobbler Topping: In a separate bowl, mix the gluten-free flour, â…” cup coconut sugar, baking powder, and salt. Cut in the cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in the milk until just combined into a soft dough.
- Assemble the Cobbler: Pour the peach filling into a greased baking dish. Drop spoonfuls of the cobbler dough evenly over the peaches. It’s okay if some filling peeks through—it will bubble up deliciously as it bakes.
- Bake: Place the assembled cobbler in the preheated oven and bake for about 40 minutes, or until the topping is golden brown and the peach filling is bubbly and thick.
- Cool and Serve: Remove the cobbler from the oven and let it cool slightly before serving to allow the filling to set and to avoid burns. Enjoy warm, optionally with a scoop of vanilla ice cream or whipped cream.
Notes
- Peeling peaches makes for a smoother filling but can be skipped if desired.
- You can substitute tapioca starch for cornstarch if preferred.
- Using coconut sugar lowers the glycemic index compared to regular sugar.
- For a dairy-free option, use vegan butter and plant-based milk.
- Ensure the gluten-free flour blend contains xanthan gum or a similar binder for best texture.
