Description
This Glazed Corned Beef recipe combines the classic flavors of corned beef with a sweet and tangy glaze, creating a delicious main course perfect for St. Patrick’s Day or any special occasion. The tender, flavorful meat is complemented by a caramelized brown sugar and mustard glaze, making it a standout dish on any dinner table.
Ingredients
Scale
Corned Beef:
- 3–4 pound corned beef brisket with seasoning packet
- Water to cover
Glaze:
- 1/2 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon ground cloves
Instructions
- Cook the Corned Beef: Place the corned beef in a large pot, cover with water, add the seasoning packet, and simmer for 2.5 to 3 hours until tender.
- Prepare the Glaze: Mix brown sugar, Dijon mustard, whole grain mustard, apple cider vinegar, and cloves in a bowl.
- Glaze and Bake: Transfer the cooked beef to a baking dish, brush with glaze, and bake at 400°F for 15–20 minutes until caramelized.
- Rest and Serve: Let the meat rest for 10 minutes before slicing against the grain and serving.
Notes
- For extra flavor, consider studding the beef with whole cloves before glazing.
- Pair with roasted vegetables or traditional cabbage and potatoes for a complete meal.
Nutrition
- Serving Size: 6 ounces
- Calories: 410
- Sugar: 10g
- Sodium: 1050mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 95mg
