Name: Glazed Carrots with Honey and Brown Sugar Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound fresh carrots (Choose medium-sized carrots for even cooking.); 2 tablespoons unsalted butter (Essential for creating a rich glaze.); 2 tablespoons brown sugar (Adds sweetness and caramelized flavor.); 1 tablespoon honey (Enhances sweetness and adds a floral note.); 1/4 cup vegetable broth or water (Helps to steam the carrots.); Salt and pepper (To taste.); Fresh herbs (optional) (Such as parsley or thyme for garnish.)

Description

A simple and delicious recipe for glazed carrots featuring a buttery, sweet glaze made with brown sugar and honey. Tender carrots are simmered and coated in a rich glaze, making a perfect side dish for any meal.

Ingredients

Scale

Carrots

1 pound fresh carrots (Choose medium-sized carrots for even cooking.)

Glaze

2 tablespoons unsalted butter (Essential for creating a rich glaze.)
2 tablespoons brown sugar (Adds sweetness and caramelized flavor.)
1 tablespoon honey (Enhances sweetness and adds a floral note.)
1/4 cup vegetable broth or water (Helps to steam the carrots.)

Seasoning and Garnish

Salt and pepper (To taste.)
Fresh herbs (optional) (Such as parsley or thyme for garnish.)

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Instructions

Prepare the carrots: Wash and peel the carrots, cutting them into even-sized pieces to ensure uniform cooking.
Melt the butter: In a large skillet over medium heat, melt the unsalted butter completely to provide the base for the glaze.
Add sweeteners: Stir in the brown sugar and honey into the melted butter until they dissolve and the mixture begins to bubble, creating a sweet glaze.
Coat the carrots: Add the cut carrots to the skillet and stir thoroughly to coat each piece with the flavorful glaze.
Add liquid and simmer: Pour in the vegetable broth or water and bring the mixture to a gentle simmer to cook the carrots evenly.
Cook covered: Cover the skillet and let the carrots cook for 10-15 minutes until they become tender when pierced with a fork.
Reduce the glaze: Remove the lid and increase the heat to medium-high to evaporate excess liquid and thicken the glaze, stirring occasionally.
Season and serve: Season the glazed carrots with salt and pepper to taste. Serve warm, garnished with fresh herbs like parsley or thyme if desired.

Notes

Choose medium-sized carrots to ensure even cooking.
Substitute vegetable broth with water if preferred, but broth enhances flavor.
Optional fresh herbs such as parsley or thyme add a nice aroma and freshness.
For a vegan version, substitute butter with plant-based margarine or oil.
Cooking times may vary slightly depending on carrot size and skillet heat.